Turkey and its products - Page 4

Category: Turkey and its products

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Nutrition facts

Average nutrition facts for the 3659 products of the Turkey and its products category for which nutrition facts are known (out of 5118 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	542 kj (129 kcal)	169 kj (40 kcal)	0 kj (0 kcal)	384 kj (91 kcal)	475 kj (113 kcal)	954 kj (228 kcal)	12,600 kj (3000 kcal)
Fat	3.42 g	3.78 g	0 g	0.7 g	1.48 g	12 g	100 g
Saturated fat	0.957 g	1.06 g	0 g	0 g	0.5 g	3.3 g	20 g
Monounsaturated fat	1.61 g	1.96 g	0 g	0 g	0.5 g	4.8 g	5.3 g
Polyunsaturated fat	0.984 g	1.2 g	0 g	0 g	0.34 g	3.51 g	5.3 g
Omega 3 fat	150 mg	80.3 mg	88 mg	88 mg	100 mg	294 mg	294 mg
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.43 g
Cholesterol	49.6 mg	14.5 mg	8.99 mg	27.8 mg	45 mg	78 mg	265 mg
Carbohydrates	2.86 g	3.69 g	0 g	0 g	1 g	12 g	150 g
Sugars	0.642 g	0.734 g	0 g	0 g	0.5 g	1.9 g	38 g
Fiber	0.343 g	0.565 g	0 g	0 g	0 g	1.7 g	33 g
Proteins	20.4 g	3.75 g	0 g	13 g	22 g	25 g	450 g
Salt	0.992 g	0.704 g	0 g	0.15 g	0.98 g	2.18 g	1,790 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	0.902 µg	5.76 µg	0 µg	0 µg	0 µg	0 µg	251 µg
Vitamin C (ascorbic acid)	0.621 mg	2.55 mg	0 mg	0 mg	0 mg	2.7 mg	60 mg
Potassium	388 mg	199 mg	167 mg	175 mg	357 mg	768 mg	6,670 mg
Calcium	10.3 mg	20.5 mg	0 mg	0 mg	0 mg	44 mg	100,000 mg
Iron	0.93 mg	0.433 mg	0 mg	0 mg	0.72 mg	1.61 mg	1,800 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	1.19 %	3.19 %	0 %	0 %	0 %	10 %	13 %