Turkey and its products - Page 5

Category: Turkey and its products

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Nutrition facts

Average nutrition facts for the 3899 products of the Turkey and its products category for which nutrition facts are known (out of 5425 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	542 kj (129 kcal)	167 kj (40 kcal)	0 kj (0 kcal)	385 kj (91 kcal)	477 kj (113 kcal)	941 kj (225 kcal)	2,940 kj (702 kcal)
Fat	3.5 g	3.76 g	0 g	0.7 g	1.5 g	12 g	100 g
Saturated fat	0.987 g	1.07 g	0 g	0 g	0.5 g	3.3 g	20 g
Monounsaturated fat	1.52 g	1.94 g	0 g	0 g	0.5 g	4.8 g	5.3 g
Polyunsaturated fat	0.791 g	1.04 g	0 g	0 g	0.3 g	3.51 g	5.3 g
Omega 3 fat	150 mg	80.3 mg	88 mg	88 mg	100 mg	294 mg	294 mg
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.43 g
Cholesterol	50.4 mg	15.5 mg	8.99 mg	27 mg	45 mg	78.1 mg	239 mg
Carbohydrates	2.74 g	3.58 g	0 g	0 g	1 g	11 g	75 g
Sugars	0.63 g	0.72 g	0 g	0 g	0.5 g	1.9 g	38 g
Added sugars	0.617 g	0.933 g	0 g	0 g	0 g	3.12 g	3.64 g
Fiber	0.339 g	0.556 g	0 g	0 g	0 g	1.6 g	33 g
Proteins	20.3 g	3.71 g	0 g	13.2 g	21.3 g	25 g	66 g
Salt	0.983 g	0.708 g	0 g	0.15 g	0.94 g	2.2 g	1,790 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	0.357 µg	3.11 µg	0 µg	0 µg	0 µg	0 µg	251 µg
Vitamin D	0.082 µg	0.259 µg	0 µg	0 µg	0 µg	0.901 µg	0.901 µg
Vitamin C (ascorbic acid)	0.574 mg	2.48 mg	0 mg	0 mg	0 mg	2.1 mg	60 mg
Potassium	389 mg	189 mg	167 mg	175 mg	357 mg	768 mg	6,670 mg
Calcium	10 mg	19.8 mg	0 mg	0 mg	0 mg	44 mg	214 mg
Iron	0.925 mg	0.443 mg	0 mg	0 mg	0.71 mg	1.61 mg	422 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	1.15 %	3.14 %	0 %	0 %	0 %	10 %	13 %