Turkey and its products
Nutrition facts
Average nutrition facts for the 3669 products of the Turkey and its products category for which nutrition facts are known (out of 5126 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
542 kj (129 kcal) |
169 kj (40 kcal) |
0 kj (0 kcal) |
385 kj (91 kcal) |
475 kj (113 kcal) |
954 kj (228 kcal) |
12,600 kj (3000 kcal) |
Fat | 3.41 g | 3.77 g | 0 g | 0.7 g | 1.5 g | 12 g | 100 g |
Saturated fat | 0.956 g | 1.06 g | 0 g | 0 g | 0.5 g | 3.3 g | 20 g |
Monounsaturated fat | 1.61 g | 1.96 g | 0 g | 0 g | 0.5 g | 4.8 g | 5.3 g |
Polyunsaturated fat | 0.984 g | 1.2 g | 0 g | 0 g | 0.34 g | 3.51 g | 5.3 g |
Omega 3 fat | 150 mg | 80.3 mg | 88 mg | 88 mg | 100 mg | 294 mg | 294 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 49.8 mg | 14.6 mg | 8.99 mg | 27.8 mg | 45 mg | 78 mg | 265 mg |
Carbohydrates | 2.85 g | 3.68 g | 0 g | 0 g | 1 g | 12 g | 150 g |
Sugars | 0.641 g | 0.733 g | 0 g | 0 g | 0.5 g | 1.9 g | 38 g |
Fiber | 0.342 g | 0.564 g | 0 g | 0 g | 0 g | 1.7 g | 33 g |
Proteins | 20.4 g | 3.75 g | 0 g | 13 g | 22 g | 25 g | 450 g |
Salt | 0.992 g | 0.705 g | 0 g | 0.15 g | 0.98 g | 2.2 g | 1,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0.549 µg | 3.92 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D | 0.1 µg | 0.283 µg | 0 µg | 0 µg | 0 µg | 2,400,000 µg | 2,400,000 µg |
Vitamin C (ascorbic acid) | 0.567 mg | 2.47 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 60 mg |
Potassium | 388 mg | 199 mg | 167 mg | 175 mg | 357 mg | 768 mg | 6,670 mg |
Calcium | 9.62 mg | 18.6 mg | 0 mg | 0 mg | 0 mg | 44 mg | 100,000 mg |
Iron | 0.928 mg | 0.443 mg | 0 mg | 0 mg | 0.71 mg | 1.61 mg | 1,800 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.19 % | 3.19 % | 0 % | 0 % | 0 % | 10 % | 13 % |
5,119 products