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Turkey breasts

Category : Turkey breasts

Belongs to:

Turkeys, Turkey and its products, Poultries, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 411 products of the Turkey breasts category for which nutrition facts are known (out of 430 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 426 kj
(102 kcal) 		49 kj
(12 kcal) 		34 kj
(8 kcal) 		368 kj
(88 kcal) 		424 kj
(100 kcal) 		523 kj
(125 kcal) 		2,940 kj
(702 kcal)
Fat 1.65 g 0.862 g 0 g 0.8 g 1.5 g 3.57 g 27 g
Saturated fat 0.363 g 0.332 g 0 g 0 g 0.4 g 1 g 14 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 42.7 mg 8.6 mg 8.99 mg 27 mg 45 mg 54 mg 85.7 mg
Carbohydrates 2.12 g 1.75 g 0 g 0 g 1.79 g 5.5 g 63 g
Sugars 0.918 g 0.767 g 0 g 0 g 0.8 g 2.14 g 38 g
Fiber 0.058 g 0.156 g 0 g 0 g 0 g 0.5 g 1.01 g
Proteins 19.1 g 2.64 g 0 g 14.3 g 19.6 g 23 g 32 g
Salt 1.85 g 0.467 g 0 g 1 g 1.85 g 2.5 g 1,790 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 107 µg
Vitamin C (ascorbic acid) 0.078 mg 0.373 mg 0 mg 0 mg 0 mg 0.235 mg 21.4 mg
Potassium 451 mg 184 mg 200 mg 200 mg 536 mg 696 mg 768 mg
Calcium 0.808 mg 3.05 mg 0 mg 0 mg 0 mg 5 mg 143 mg
Iron 0.74 mg 0.348 mg 0 mg 0 mg 0.64 mg 1.29 mg 1.44 mg

Products from the Turkey breasts category

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