Turkey breasts

Categories: Turkey breasts

Belongs to:

Turkeys, Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 138 products of the Turkey breasts category for which nutrition facts are known (out of 141 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 451 kj
(108 kcal)
179 kj
(43 kcal)
56.7 kj
(14 kcal)
389 kj
(93 kcal)
431 kj
(103 kcal)
471 kj
(113 kcal)
1,770 kj
(423 kcal)
Fat 1.81 g2.22 g0 g0.8 g1.3 g3.4 g24 g
- Saturated fat 0.575 g0.924 g0 g0 g0.481 g1 g10 g
Carbohydrate 1.84 g1.71 g0 g0.8 g1 g4.39 g10 g
- Sugars 1.08 g0.634 g0 g0.5 g0.9 g2 g3.5 g
Dietary fiber 0.271 g0.358 g0 g0 g0 g0.714 g1.4 g
Proteins 20 g2.7 g10 g16 g21 g22 g24 g
Salt 1.94 g0.554 g0.024 g1.4 g1.8 g2.54 g3.6 g
Sodium 0.763 g0.218 g0.009 g0.551 g0.709 g1 g1.42 g
Nutrition score - France 5.09 5.09 5.09 5.09 5.09 5.09 5.09
Nutri-Score CCCCCC

Products from the Turkey breasts category - World