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Turkey breasts - Page 21

Nutrition facts

Average nutrition facts for the 386 products of the Turkey breasts category for which nutrition facts are known (out of 407 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 427 kj
(102 kcal)
55 kj
(13 kcal)
15 kj
(3 kcal)
364 kj
(87 kcal)
427 kj
(102 kcal)
523 kj
(125 kcal)
2,940 kj
(702 kcal)
Fat 1.73 g 0.968 g 0 g 0.806 g 1.76 g 4 g 27 g
Saturated fat 0.329 g 0.37 g 0 g 0 g 0.3 g 1 g 14 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 42.8 mg 8.53 mg 8.99 mg 27 mg 45 mg 54 mg 85.7 mg
Carbohydrates 2.2 g 1.83 g 0 g 0 g 1.79 g 6 g 63 g
Sugars 0.919 g 0.886 g 0 g 0 g 0.7 g 2.2 g 38 g
Fiber 0.027 g 0.106 g 0 g 0 g 0 g 0.2 g 9 g
Proteins 18.9 g 2.78 g 1.1 g 14.3 g 19.6 g 23.2 g 35.1 g
Salt 1.76 g 0.521 g 0 g 0.5 g 1.8 g 2.41 g 1,790 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 107 µg
Vitamin C (ascorbic acid) 0.129 mg 0.54 mg 0 mg 0 mg 0 mg 1.2 mg 26.8 mg
Potassium 420 mg 185 mg 170 mg 200 mg 429 mg 696 mg 1,210 mg
Calcium 1.03 mg 3.66 mg 0 mg 0 mg 0 mg 11.8 mg 143 mg
Iron 0.733 mg 0.355 mg 0 mg 0 mg 0.64 mg 1.29 mg 1.44 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 13 g 6 g
    Plastic 100% 12.4 g 100% 12.4 g 12 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 19 g

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