Turkey dishes

Category: Turkey dishes

Belongs to:

Poultry meals, Meals with meat, Meat-based products, Meals

Contains:

Nutrition facts

Average nutrition facts for the 93 products of the Turkey dishes category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 621 kj 192 kj 345 kj 421 kj 546 kj 980 kj 1,180 kj
Energy (kcal) 161 kcal 59 kcal 70 kcal 86 kcal 143 kcal 268 kcal 472 kcal
Energy 673 kj
(161 kcal)
232 kj
(59 kcal)
293 kj
(70 kcal)
385 kj
(86 kcal)
622 kj
(143 kcal)
1,120 kj
(268 kcal)
1,980 kj
(472 kcal)
Fat 7.83 g 4.6 g 1 g 2.2 g 6.4 g 16 g 22 g
- Saturated fat 2.34 g 1.67 g 0 g 0.5 g 1.7 g 5.7 g 9.8 g
Carbohydrates 9.14 g 6.04 g 0 g 0.3 g 10 g 17 g 43.3 g
- Sugars 1.19 g 0.83 g 0 g 0 g 1.1 g 2.6 g 5.5 g
Fibers 1.24 g 0.772 g 0 g 0 g 1.2 g 2.7 g 3.9 g
Proteins 10.7 g 4.85 g 0.6 g 5.2 g 8.6 g 19 g 26 g
Salt 0.942 g 0.303 g 0.32 g 0.533 g 0.88 g 1.6 g 19.3 g
Sodium 0.377 g 0.121 g 0.128 g 0.213 g 0.352 g 0.64 g 7.72 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 11.6 % 20.2 % 0 % 0 % 4.09 % 60 % 60.4 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 16.1 % 11.3 % 5.57 % 5.57 % 20 % 41.8 % 41.8 %
Nutrition score - France 2.73 2.73 2.73 2.73 2.73 2.73 2.73
Nutri-Score C C C C C C

Products from the Turkey dishes category