Turkey dishes

Nutrition facts

Average nutrition facts for the 104 products of the Turkey dishes category for which nutrition facts are known (out of 109 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 647 kj
(153 kcal)
220 kj
(54 kcal)
293 kj
(70 kcal)
385 kj
(86 kcal)
598 kj
(140 kcal)
1,080 kj
(261 kcal)
1,980 kj
(472 kcal)
Fat 7.42 g 4.32 g 1 g 2.3 g 6.3 g 16 g 22 g
Saturated fat 2.19 g 1.57 g 0 g 0.5 g 1.5 g 5.7 g 9.8 g
Carbohydrates 9.29 g 5.75 g 0 g 0.6 g 10.4 g 17 g 43.3 g
Sugars 1.19 g 0.805 g 0 g 0 g 1.2 g 2.6 g 4.6 g
Fiber 1.22 g 0.744 g 0 g 0 g 1.2 g 2.7 g 3.9 g
Proteins 10.5 g 4.61 g 0.6 g 5.5 g 8.5 g 19 g 26 g
Salt 0.894 g 0.268 g 0.32 g 0.533 g 0.8 g 1.33 g 19.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11.6 % 20.2 % 0 % 0 % 4.09 % 60 % 60.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16.1 % 11.3 % 5.57 % 5.57 % 20 % 41.8 % 41.8 %

Products from the Turkey dishes category

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