Turkey dishes - Page 5
Nutrition facts
Average nutrition facts for the 117 products of the Turkey dishes category for which nutrition facts are known (out of 122 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
626 kj (148 kcal) |
216 kj (52 kcal) |
164 kj (39 kcal) |
383 kj (91 kcal) |
584 kj (135 kcal) |
1,080 kj (259 kcal) |
1,180 kj (283 kcal) |
Fat | 7.08 g | 4.28 g | 0.8 g | 2.2 g | 6 g | 16 g | 22 g |
Saturated fat | 2.13 g | 1.56 g | 0 g | 0.5 g | 1.5 g | 5.7 g | 9.8 g |
Carbohydrates | 9.05 g | 5.82 g | 0 g | 0.7 g | 8.5 g | 17 g | 43.3 g |
Sugars | 1.22 g | 0.822 g | 0 g | 0 g | 1.1 g | 2.8 g | 4.6 g |
Fiber | 1.24 g | 0.719 g | 0 g | 0 g | 1.2 g | 2.7 g | 5 g |
Proteins | 10.6 g | 4.71 g | 3 g | 5.7 g | 8.5 g | 19 g | 26 g |
Salt | 0.861 g | 0.264 g | 0 g | 0.5 g | 0.8 g | 1.3 g | 2.5 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 14.2 % | 22.6 % | 0 % | 0 % | 4.09 % | 60 % | 60.4 % |
122 products