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Turkey dishes

Category: Turkey dishes

Belongs to:

Poultry meals, Meals with meat, Meals

Contains:

Nutrition facts

Average nutrition facts for the 117 products of the Turkey dishes category for which nutrition facts are known (out of 122 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 626 kj
(148 kcal) 		216 kj
(52 kcal) 		164 kj
(39 kcal) 		383 kj
(91 kcal) 		584 kj
(135 kcal) 		1,080 kj
(259 kcal) 		1,180 kj
(283 kcal)
Fat 7.08 g 4.28 g 0.8 g 2.2 g 6 g 16 g 22 g
Saturated fat 2.13 g 1.56 g 0 g 0.5 g 1.5 g 5.7 g 9.8 g
Carbohydrates 9.05 g 5.82 g 0 g 0.7 g 8.5 g 17 g 43.3 g
Sugars 1.22 g 0.822 g 0 g 0 g 1.1 g 2.8 g 4.6 g
Fiber 1.24 g 0.719 g 0 g 0 g 1.2 g 2.7 g 5 g
Proteins 10.6 g 4.71 g 3 g 5.7 g 8.5 g 19 g 26 g
Salt 0.861 g 0.264 g 0 g 0.5 g 0.8 g 1.3 g 2.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.2 % 22.6 % 0 % 0 % 4.09 % 60 % 60.4 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 4.4 g 50% 4.4 g 2 g
    Plastic 0% 50% 0.6 g 0 g
    Glass 50% 43.7 g 50% 43.7 g 22 g
    Metal 0% 50% 1.9 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 25 g

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