Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Turkey fillets - Page 4

Nutrition facts

Average nutrition facts for the 108 products of the Turkey fillets category for which nutrition facts are known (out of 137 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 450 kj
(107 kcal)
35 kj
(9 kcal)
0 kj
(0 kcal)
410 kj
(97 kcal)
452 kj
(108 kcal)
498 kj
(119 kcal)
1,930 kj
(461 kcal)
Fat 1.51 g 0.688 g 0.5 g 0.8 g 1.3 g 2.8 g 20 g
Saturated fat 0.53 g 0.274 g 0 g 0.29 g 0.4 g 1.2 g 5.2 g
Carbohydrates 0.506 g 0.65 g 0 g 0 g 0.5 g 1.9 g 23 g
Sugars 0.333 g 0.358 g 0 g 0 g 0.1 g 1 g 2.3 g
Fiber 0.116 g 0.213 g 0 g 0 g 0 g 0.5 g 1.4 g
Proteins 22.6 g 1.98 g 9.3 g 19 g 23 g 25 g 34 g
Salt 0.828 g 0.743 g 0 g 0.12 g 0.25 g 2 g 14 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.1 g 100% 5.1 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

  • Pages:
  • 1
  • 2
  • (100 products per page)