Turkey preparations - Page 2
Nutrition facts
Average nutrition facts for the 913 products of the Turkey preparations category for which nutrition facts are known (out of 997 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
706 kj (168 kcal) |
205 kj (49 kcal) |
0 kj (0 kcal) |
506 kj (121 kcal) |
618 kj (144 kcal) |
1,020 kj (245 kcal) |
2,240 kj (536 kcal) |
Fat | 6.5 g | 5.71 g | 0 g | 0.8 g | 5.4 g | 15 g | 47 g |
Saturated fat | 1.74 g | 1.54 g | 0 g | 0 g | 1.2 g | 4.2 g | 19 g |
Trans fat | 0.002 g | 0.011 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 68.2 mg | 18 mg | 18 mg | 31 mg | 71 mg | 107 mg | 239 mg |
Carbohydrates | 8.46 g | 4.38 g | 0 g | 1.79 g | 6.8 g | 16 g | 35 g |
Sugars | 1.43 g | 0.719 g | 0 g | 0 g | 1.7 g | 2.3 g | 16.7 g |
Fiber | 1.05 g | 0.809 g | 0 g | 0 g | 0.9 g | 2.4 g | 33 g |
Proteins | 17.9 g | 4.22 g | 0 g | 11.7 g | 19 g | 22.7 g | 66 g |
Salt | 1.17 g | 0.425 g | 0 g | 0.7 g | 1.2 g | 2 g | 950 g |
Vitamin A | 1.64 µg | 9.15 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
Vitamin C (ascorbic acid) | 3.39 mg | 11.1 mg | 0 mg | 0 mg | 0 mg | 26.8 mg | 60 mg |
Potassium | 285 mg | 146 mg | 0 mg | 171 mg | 339 mg | 518 mg | 3,040 mg |
Calcium | 38 mg | 36.3 mg | 0 mg | 0 mg | 35.7 mg | 133 mg | 214 mg |
Iron | 1.54 mg | 0.68 mg | 0 mg | 0.66 mg | 1.44 mg | 2.82 mg | 422 mg |
1,000 products