Turkey preparations
Nutrition facts
Average nutrition facts for the 882 products of the Turkey preparations category for which nutrition facts are known (out of 968 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
710 kj (169 kcal) |
207 kj (50 kcal) |
0 kj (0 kcal) |
506 kj (121 kcal) |
634 kj (145 kcal) |
1,030 kj (246 kcal) |
2,760 kj (659 kcal) |
Fat | 6.5 g | 5.76 g | 0 g | 0.8 g | 5.3 g | 15.1 g | 47 g |
Saturated fat | 1.73 g | 1.55 g | 0 g | 0 g | 1.1 g | 4.3 g | 19 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 65.2 mg | 17.7 mg | 18 mg | 31 mg | 67 mg | 98 mg | 265 mg |
Carbohydrates | 8.61 g | 4.34 g | 0 g | 2 g | 6.8 g | 16 g | 35 g |
Sugars | 1.46 g | 0.706 g | 0 g | 0 g | 1.8 g | 2.3 g | 16.7 g |
Fiber | 1.04 g | 0.822 g | 0 g | 0 g | 0.9 g | 2.4 g | 33 g |
Proteins | 17.9 g | 4.26 g | 0 g | 11.7 g | 19 g | 22.7 g | 66 g |
Salt | 1.16 g | 0.409 g | 0 g | 0.7 g | 1.2 g | 1.9 g | 24 g |
Vitamin A | 3 µg | 12.2 µg | 0 µg | 0 µg | 0 µg | 52.5 µg | 107 µg |
Vitamin C (ascorbic acid) | 2.99 mg | 10.5 mg | 0 mg | 0 mg | 0 mg | 26.8 mg | 60 mg |
Calcium | 35.7 mg | 37.6 mg | 0 mg | 0 mg | 31 mg | 133 mg | 100,000 mg |
Iron | 1.43 mg | 0.462 mg | 0 mg | 0.66 mg | 1.32 mg | 2.57 mg | 1,800 mg |
968 products