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Turkey preparations

Nutrition facts

Average nutrition facts for the 882 products of the Turkey preparations category for which nutrition facts are known (out of 968 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 710 kj
(169 kcal)
207 kj
(50 kcal)
0 kj
(0 kcal)
506 kj
(121 kcal)
634 kj
(145 kcal)
1,030 kj
(246 kcal)
2,760 kj
(659 kcal)
Fat 6.5 g 5.76 g 0 g 0.8 g 5.3 g 15.1 g 47 g
Saturated fat 1.73 g 1.55 g 0 g 0 g 1.1 g 4.3 g 19 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 65.2 mg 17.7 mg 18 mg 31 mg 67 mg 98 mg 265 mg
Carbohydrates 8.61 g 4.34 g 0 g 2 g 6.8 g 16 g 35 g
Sugars 1.46 g 0.706 g 0 g 0 g 1.8 g 2.3 g 16.7 g
Fiber 1.04 g 0.822 g 0 g 0 g 0.9 g 2.4 g 33 g
Proteins 17.9 g 4.26 g 0 g 11.7 g 19 g 22.7 g 66 g
Salt 1.16 g 0.409 g 0 g 0.7 g 1.2 g 1.9 g 24 g
Vitamin A 3 µg 12.2 µg 0 µg 0 µg 0 µg 52.5 µg 107 µg
Vitamin C (ascorbic acid) 2.99 mg 10.5 mg 0 mg 0 mg 0 mg 26.8 mg 60 mg
Calcium 35.7 mg 37.6 mg 0 mg 0 mg 31 mg 133 mg 100,000 mg
Iron 1.43 mg 0.462 mg 0 mg 0.66 mg 1.32 mg 2.57 mg 1,800 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -