Turkeys

Category: Turkeys

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 2016 products of the Turkeys category for which nutrition facts are known (out of 2872 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 616 kj 212 kj 34 kj 409 kj 501 kj 988 kj 1,470 kj
Energy (kcal) 130 kcal 46 kcal 0 kcal 89 kcal 110 kcal 237 kcal 1080 kcal
Energy 548 kj
(130 kcal)
187 kj
(46 kcal)
0 kj
(0 kcal)
381 kj
(89 kcal)
469 kj
(110 kcal)
982 kj
(237 kcal)
4,520 kj
(1080 kcal)
Fat 3.44 g 3.99 g 0 g 0.5 g 1.5 g 13 g 31.9 g
- Saturated fat 0.98 g 1.13 g 0 g 0 g 0.5 g 3.4 g 20.1 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
- Cholesterol 47.6 mg 13.2 mg 8.99 mg 27 mg 45 mg 71 mg 161 mg
Carbohydrates 3.17 g 3.84 g 0 g 0 g 1.2 g 13 g 34 g
- Sugars 0.833 g 0.756 g 0 g 0 g 0.6 g 2.1 g 23 g
Fibers 0.43 g 0.626 g 0 g 0 g 0 g 1.8 g 4.6 g
Proteins 20 g 3.85 g 0 g 13 g 21 g 25 g 74 g
Salt 1.16 g 0.729 g 0 g 0.1 g 1.2 g 2.3 g 1,790 g
Sodium 0.466 g 0.291 g 0 g 0.04 g 0.48 g 0.92 g 717 g
Vitamin A 1.01 µg 6.08 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.229 mg 0.955 mg 0 mg 0 mg 0 mg 2.1 mg 60 mg
Potassium 454 mg 159 mg 214 mg 222 mg 500 mg 696 mg 768 mg
Calcium 7.29 mg 15.1 mg 0 mg 0 mg 0 mg 36 mg 214 mg
Iron 0.898 mg 0.393 mg 0 mg 0.51 mg 0.64 mg 1.59 mg 5.14 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 1.11 % 3.14 % 0 % 0 % 0 % 10 % 13 %
Nutrition score - France 2.54 2.54 2.54 2.54 2.54 2.54 2.54
Nutri-Score C C C C C C

Products from the Turkeys category