Turkeys

Categories: Turkeys

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 749 products of the Turkeys category for which nutrition facts are known (out of 1121 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 580 kj
(139 kcal)
298 kj
(71 kcal)
0 kj
(0 kcal)
406 kj
(97 kcal)
456 kj
(109 kcal)
956 kj
(228 kcal)
2,460 kj
(588 kcal)
Fat 4.03 g5.35 g0 g0.4 g1.3 g14 g30 g
- Saturated fat 1.25 g1.78 g0 g0 g0.5 g3.8 g14.5 g
- Trans fat 0.083 g0.186 g0 g0 g0 g0.5 g0.5 g
- Cholesterol 43.1 mg20.2 mg8.99 mg18 mg45 mg71.4 mg80 mg
Carbohydrate 2.96 g4.52 g0 g0 g1 g9.8 g24 g
- Sugars 0.846 g0.91 g0 g0 g0.6 g2 g6.7 g
Dietary fiber 0.674 g1.82 g0 g0 g0 g1.8 g25 g
Proteins 20.6 g4.59 g0 g14 g22 g25 g40 g
Salt 1.23 g1.04 g0 g0.1 g1.1 g2.43 g10 g
Sodium 0.485 g0.408 g0 g0.039 g0.433 g0.957 g3.94 g
Nutrition score - France 2.64 2.64 2.64 2.64 2.64 2.64 2.64
Nutri-Score CCCCCC

Products from the Turkeys category - World