Turkeys

Category: Turkeys

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 2386 products of the Turkeys category for which nutrition facts are known (out of 3408 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 613 kj 210 kj 34 kj 411 kj 500 kj 988 kj 1,470 kj
Energy (kcal) 131 kcal 45 kcal 0 kcal 94 kcal 114 kcal 235 kcal 1080 kcal
Energy 550 kj
(131 kcal)
181 kj
(45 kcal)
0 kj
(0 kcal)
393 kj
(94 kcal)
477 kj
(114 kcal)
979 kj
(235 kcal)
4,520 kj
(1080 kcal)
Fat 3.32 g 3.81 g 0 g 0.5 g 1.4 g 12.2 g 100 g
- Saturated fat 0.939 g 1.07 g 0 g 0 g 0.5 g 3.3 g 20.1 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
- Cholesterol 47.8 mg 13.2 mg 8.99 mg 27 mg 45 mg 71 mg 161 mg
Carbohydrates 3.35 g 3.97 g 0 g 0 g 1.3 g 13 g 75 g
- Sugars 0.82 g 0.779 g 0 g 0 g 0.5 g 2.2 g 38 g
Fibers 0.428 g 0.631 g 0 g 0 g 0 g 1.8 g 4.2 g
Proteins 20.3 g 3.79 g 0 g 13 g 21.6 g 25 g 74 g
Salt 1.07 g 0.702 g 0 g 0.1 g 1.1 g 2.2 g 1,790 g
Sodium 0.428 g 0.281 g 0 g 0.04 g 0.44 g 0.88 g 717 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0.993 µg 6.04 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.338 mg 1.62 mg 0 mg 0 mg 0 mg 2.1 mg 60 mg
Potassium 424 mg 158 mg 200 mg 200 mg 446 mg 696 mg 768 mg
Calcium 7.62 mg 15.1 mg 0 mg 0 mg 0 mg 36 mg 214 mg
Iron 0.9 mg 0.392 mg 0 mg 0.51 mg 0.64 mg 1.59 mg 5.14 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 1.11 % 3.14 % 0 % 0 % 0 % 10 % 13 %
Nutrition score - France 1.98 1.98 1.98 1.98 1.98 1.98 1.98
Nutri-Score B B B B B B

Products from the Turkeys category