Turkeys

Category: Turkeys

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 1179 products of the Turkeys category for which nutrition facts are known (out of 1619 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 581 kj
(139 kcal)
316 kj
(76 kcal)
0 kj
(0 kcal)
406 kj
(97 kcal)
477 kj
(114 kcal)
916 kj
(219 kcal)
2,900 kj
(693 kcal)
Fat 3.74 g5.15 g0 g0.5 g1.3 g12 g32 g
- Saturated fat 1.15 g1.77 g0 g0 g0.5 g3.4 g14.5 g
- Trans fat 0.015 g0.126 g0 g0 g0 g0 g1.43 g
- Cholesterol 48.6 mg16.5 mg8.99 mg27 mg45 mg71 mg107 mg
Carbohydrate 3.58 g4.69 g0 g0 g1.47 g9 g70 g
- Sugars 1.13 g1.46 g0 g0 g0.9 g2.2 g31 g
Dietary fiber 0.46 g1.45 g0 g0 g0 g1.4 g25 g
Proteins 20.4 g4.44 g0 g14.3 g22 g25 g66 g
Salt 1.27 g0.935 g0 g0.1 g1.2 g2.4 g10 g
Sodium 0.497 g0.376 g0 g0.04 g0.44 g0.948 g4 g
Vitamin A 6.42 µg28.2 µg0 µg0 µg0 µg0 µg251 µg
Vitamin C (ascorbic acid) 1.82 mg8.58 mg0 mg0 mg0 mg1.1 mg60 mg
Potassium 422 mg166 mg107 mg214 mg429 mg679 mg696 mg
Calcium 11.3 mg29.7 mg0 mg0 mg0 mg36 mg214 mg
Iron 0.946 mg0.504 mg0 mg0.63 mg0.64 mg1.54 mg2.84 mg
Nutrition score - France 3.02 3.02 3.02 3.02 3.02 3.02 3.02
Nutri-Score CCCCCC

Products from the Turkeys category