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Turkeys

Category : Turkeys

Belongs to:

Turkey and its products, Poultries, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 2888 products of the Turkeys category for which nutrition facts are known (out of 4198 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 527 kj
(126 kcal) 		153 kj
(38 kcal) 		0 kj
(0 kcal) 		402 kj
(96 kcal) 		469 kj
(112 kcal) 		890 kj
(212 kcal) 		4,520 kj
(1080 kcal)
Fat 2.81 g 3.09 g 0 g 0.6 g 1.3 g 10 g 100 g
Saturated fat 0.817 g 0.917 g 0 g 0 g 0.4 g 3.1 g 23 g
Monounsaturated fat 1.27 g 1.72 g 0 g 0 g 0.5 g 4.4 g 5.3 g
Polyunsaturated fat 0.72 g 0.901 g 0 g 0 g 0.34 g 2.4 g 3.51 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 48.9 mg 13.7 mg 8.99 mg 27 mg 45 mg 73 mg 161 mg
Carbohydrates 2.39 g 2.95 g 0 g 0 g 1 g 7.8 g 75 g
Sugars 0.653 g 0.727 g 0 g 0 g 0.5 g 1.9 g 38 g
Fiber 0.246 g 0.417 g 0 g 0 g 0 g 1.1 g 25 g
Proteins 21 g 3.29 g 0 g 15 g 22 g 25 g 250 g
Salt 0.959 g 0.72 g 0 g 0.1 g 0.86 g 2.2 g 1,790 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 1.34 µg 7.35 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.282 mg 1.16 mg 0 mg 0 mg 0 mg 2.1 mg 60 mg
Potassium 437 mg 170 mg 200 mg 206 mg 446 mg 696 mg 833 mg
Calcium 8.11 mg 15.9 mg 0 mg 0 mg 0 mg 39 mg 214 mg
Iron 0.904 mg 0.405 mg 0 mg 0.48 mg 0.64 mg 1.59 mg 5.14 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.3 % 3.37 % 0 % 0 % 0 % 10 % 13 %

Products from the Turkeys category

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