Turnip

Category: Turnip

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Turnip category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 36 kcal 15 kcal 16 kcal 16 kcal 44 kcal 67 kcal 347 kcal
Energy 129 kj
(36 kcal)
68 kj
(15 kcal)
34.2 kj
(16 kcal)
63 kj
(16 kcal)
117 kj
(44 kcal)
280 kj
(67 kcal)
1,460 kj
(347 kcal)
Fat 0.717 g 1.2 g 0 g 0 g 0.5 g 4.7 g 12 g
- Saturated fat 0.108 g 0.182 g 0 g 0 g 0.02 g 0.7 g 8.2 g
Carbohydrates 4.69 g 3.89 g 0.5 g 0.6 g 3.2 g 14.6 g 50 g
- Sugars 2.03 g 2.02 g 0 g 0 g 1.9 g 8.1 g 12 g
Proteins 1.25 g 0.78 g 0.5 g 0.6 g 1 g 3.3 g 8.7 g
Salt 1.03 g 2.41 g 0 g 0.07 g 0.5 g 10.5 g 10.5 g
Sodium 0.41 g 0.963 g 0 g 0.028 g 0.2 g 4.2 g 4.2 g
Nutrition score - France -3.65 -3.65 -3.65 -3.65 -3.65 -3.65 -3.65
Nutri-Score A A A A A A

Products from the Turnip category