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Turnip

Category : Turnip

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

The turnip -Brassica rapa subsp. rapa- is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.

Nutrition facts

Average nutrition facts for the 41 products of the Turnip category for which nutrition facts are known (out of 61 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 114 kj
(32 kcal) 		53 kj
(15 kcal) 		34.2 kj
(16 kcal) 		63 kj
(16 kcal) 		109 kj
(28 kcal) 		280 kj
(67 kcal) 		1,460 kj
(347 kcal)
Fat 0.41 g 0.683 g 0 g 0 g 0.2 g 4.7 g 12 g
Saturated fat 0.06 g 0.103 g 0 g 0 g 0.01 g 0.7 g 8.2 g
Carbohydrates 4.2 g 2.84 g 0.5 g 0.6 g 3.2 g 14.6 g 50 g
Sugars 2.09 g 1.4 g 0 g 0 g 1.9 g 8.1 g 12 g
Fiber 1.8 g 0.617 g 0 g 1.77 g 1.9 g 2.5 g 3.4 g
Proteins 0.92 g 0.385 g 0.3 g 0.5 g 0.9 g 3.3 g 8.7 g
Salt 0.463 g 0.492 g 0 g 0 g 0.2 g 10.5 g 10.5 g

Products from the Turnip category

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