Turnip
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
The turnip -Brassica rapa subsp. rapa- is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.
Nutrition facts
Average nutrition facts for the 41 products of the Turnip category for which nutrition facts are known (out of 63 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
134 kj (34 kcal) |
62 kj (18 kcal) |
34.2 kj (8 kcal) |
67 kj (16 kcal) |
117 kj (28 kcal) |
302 kj (72 kcal) |
1,460 kj (347 kcal) |
Fat | 0.393 g | 0.758 g | 0 g | 0 g | 0.2 g | 4.7 g | 12 g |
Saturated fat | 0.048 g | 0.097 g | 0 g | 0 g | 0 g | 0.7 g | 8.2 g |
Carbohydrates | 4.8 g | 3.05 g | 0.5 g | 0.6 g | 4.6 g | 14.6 g | 50 g |
Sugars | 2.62 g | 1.78 g | 0 g | 0 g | 2.5 g | 8.1 g | 12 g |
Fiber | 1.68 g | 0.778 g | 0 g | 0 g | 1.9 g | 2.4 g | 3.4 g |
Proteins | 1.08 g | 0.487 g | 0.3 g | 0.5 g | 1 g | 3.3 g | 8.7 g |
Salt | 0.445 g | 0.495 g | 0 g | 0.07 g | 0.167 g | 10.5 g | 10.5 g |
63 products