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Turnip - Page 2

Category: Turnip

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

The turnip -Brassica rapa subsp. rapa- is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.

Nutrition facts

Average nutrition facts for the 41 products of the Turnip category for which nutrition facts are known (out of 63 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 134 kj
(34 kcal) 		62 kj
(18 kcal) 		34.2 kj
(8 kcal) 		67 kj
(16 kcal) 		117 kj
(28 kcal) 		302 kj
(72 kcal) 		1,460 kj
(347 kcal)
Fat 0.393 g 0.758 g 0 g 0 g 0.2 g 4.7 g 12 g
Saturated fat 0.048 g 0.097 g 0 g 0 g 0 g 0.7 g 8.2 g
Carbohydrates 4.8 g 3.05 g 0.5 g 0.6 g 4.6 g 14.6 g 50 g
Sugars 2.62 g 1.78 g 0 g 0 g 2.5 g 8.1 g 12 g
Fiber 1.68 g 0.778 g 0 g 0 g 1.9 g 2.4 g 3.4 g
Proteins 1.08 g 0.487 g 0.3 g 0.5 g 1 g 3.3 g 8.7 g
Salt 0.445 g 0.495 g 0 g 0.07 g 0.167 g 10.5 g 10.5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -

search 63 products