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List of additives - World

Category: Two-crust Pies

76 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 41
E330 - Citric acid 41
E471 - Mono- and diglycerides of fatty acids 30
E250 - Sodium nitrite 20High risk of over exposure
E450 - Diphosphates 18High risk of over exposure
E500 - Sodium carbonates 13
E415 - Xanthan gum 12
E301 - Sodium ascorbate 12
E300 - Ascorbic acid 11
E160a - Carotene 11
E202 - Potassium sorbate 10High risk of over exposure
E407 - Carrageenan 9High risk of over exposure
E1101 - Protease 9
E401 - Sodium alginate 8
E440 - Pectins 7
E316 - Sodium erythorbate 7No or very low risk of over exposure
E220 - Sulphur dioxide 6High risk of over exposure
E450i - Disodium diphosphate 6
E420 - Sorbitol 6
E500ii - Sodium hydrogen carbonate 5
E150a - Plain caramel 5No or very low risk of over exposure
E331 - Sodium citrates 5
E160ai - Beta-carotene 5
E160 - Carotenoids 5
E322 - Lecithins 4
E341 - Calcium phosphates 4High risk of over exposure
E262 - Sodium acetates 3
E475 - Polyglycerol esters of fatty acids 3
E461 - Methyl cellulose 3
E223 - Sodium metabisulphite 3High risk of over exposure
E422 - Glycerol 3
E621 - Monosodium glutamate 3High risk of over exposure
E503 - Ammonium carbonates 2
E428 - Gelatine 2
E920 - L-cysteine 2
E224 - Potassium metabisulphite 2High risk of over exposure
E1414 - Acetylated distarch phosphate 2
E282 - Calcium propionate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E270 - Lactic acid 2
E160c - Paprika extract 2
E420ii - Sorbitol syrup 2
E322i - Lecithin 2
E412 - Guar gum 2
E516 - Calcium sulphate 1
E200 - Sorbic acid 1High risk of over exposure
E281 - Sodium propionate 1
E1105 - Lysozyme 1
E451 - Triphosphates 1High risk of over exposure
E500i - Sodium carbonate 1
E466 - Sodium carboxy methyl cellulose 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E262i - Sodium acetate 1
E501 - Potassium carbonates 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E163 - Anthocyanins 1
E464 - Hydroxypropyl methyl cellulose 1
E452 - Polyphosphates 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E252 - Potassium nitrate 1High risk of over exposure
E141i - Copper complexes of chlorophylls 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E101 - Riboflavin 1
E327 - Calcium lactate 1
E418 - Gellan gum 1
E341ii - Dicalcium phosphate 1
E1412 - Distarch phosphate 1
E501ii - Potassium hydrogen carbonate 1
E100 - Curcumin 1
E333 - Calcium citrates 1
E392 - Extracts of rosemary 1