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Two-crust Pies

Nutrition facts

Average nutrition facts for the 249 products of the Two-crust Pies category for which nutrition facts are known (out of 261 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(277 kcal)
147 kj
(38 kcal)
534 kj
(128 kcal)
912 kj
(218 kcal)
1,180 kj
(282 kcal)
1,400 kj
(338 kcal)
2,010 kj
(481 kcal)
Fat 14.8 g 2.35 g 0.5 g 11 g 14 g 20 g 26 g
Saturated fat 5.3 g 3.33 g 0 g 1.1 g 6.1 g 10 g 17 g
Carbohydrates 27.2 g 7.13 g 6 g 17.8 g 25.8 g 36 g 61 g
Sugars 3.21 g 3.67 g 0 g 1 g 2.5 g 5.6 g 49 g
Fiber 1.56 g 0.848 g 0 g 0 g 1.6 g 3 g 12.3 g
Proteins 7.87 g 1.79 g 0.848 g 5 g 7.8 g 11 g 43 g
Salt 1.17 g 0.282 g 0 g 0.63 g 1.2 g 1.5 g 10 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15.4 % 8.03 % 5.55 % 7 % 14.3 % 29.1 % 31 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 11.9 g 100% 11.9 g 12 g
    Plastic 0% 100% 1.3 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

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