Uncooked pressed cheeses

Category: Uncooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2148 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 2558 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,450 kj 92 kj 503 kj 1,300 kj 1,440 kj 1,610 kj 1,820 kj
Energy (kcal) 349 kcal 26 kcal 0 kcal 312 kcal 343 kcal 400 kcal 1490 kcal
Energy 1,460 kj
(349 kcal)
108 kj
(26 kcal)
0 kj
(0 kcal)
1,300 kj
(312 kcal)
1,440 kj
(343 kcal)
1,670 kj
(400 kcal)
6,250 kj
(1490 kcal)
Fat 28 g 2.23 g 0 g 25 g 28 g 32 g 97 g
- Saturated fat 19.3 g 1.79 g 0 g 16.9 g 19 g 22.1 g 34 g
Carbohydrates 0.664 g 0.519 g 0 g 0 g 0.5 g 1.7 g 46.3 g
- Sugars 0.315 g 0.304 g 0 g 0 g 0.4 g 1 g 6 g
Fibers 0.034 g 0.126 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 23 g 2.5 g 0 g 19.9 g 23 g 27 g 42 g
Salt 1.64 g 0.409 g 0 g 1.19 g 1.6 g 2.5 g 27 g
Sodium 0.657 g 0.163 g 0 g 0.476 g 0.64 g 1 g 10.8 g
Calcium 722 mg 118 mg 0.001 mg 575 mg 710 mg 950 mg 1,000 mg
Nutrition score - France 15.6 15.6 15.6 15.6 15.6 15.6 15.6
Nutri-Score D D D D D D

Products from the Uncooked pressed cheeses category