Uncooked pressed cheeses

Category: Uncooked pressed cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1716 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 1994 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,440 kj 90 kj 503 kj 1,300 kj 1,440 kj 1,600 kj 1,820 kj
Energy (kcal) 348 kcal 27 kcal 0 kcal 302 kcal 343 kcal 400 kcal 1480 kcal
Energy 1,450 kj
(348 kcal)
109 kj
(27 kcal)
0 kj
(0 kcal)
1,280 kj
(302 kcal)
1,440 kj
(343 kcal)
1,670 kj
(400 kcal)
6,200 kj
(1480 kcal)
Fat 28.1 g 2.29 g 0 g 25 g 28 g 32 g 67.6 g
- Saturated fat 19.4 g 1.8 g 0 g 16.9 g 19 g 22.1 g 34 g
Carbohydrates 0.686 g 0.52 g 0 g 0 g 0.5 g 1.7 g 29 g
- Sugars 0.31 g 0.299 g 0 g 0 g 0.3 g 1 g 5 g
Fibers 0.03 g 0.119 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 22.8 g 2.27 g 0 g 19.9 g 23 g 26 g 42 g
Salt 1.64 g 0.377 g 0 g 1.19 g 1.6 g 2.5 g 27 g
Sodium 0.656 g 0.151 g 0 g 0.476 g 0.64 g 1 g 10.8 g
Calcium 727 mg 115 mg 40 mg 575 mg 720 mg 950 mg 1,000 mg
Nutrition score - France 15.6 15.6 15.6 15.6 15.6 15.6 15.6
Nutri-Score D D D D D D

Products from the Uncooked pressed cheeses category