Uncooked pressed cheeses

Categories: Uncooked pressed cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1411 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 1608 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,450 kj
(347 kcal)
304 kj
(73 kcal)
0 kj
(0 kcal)
1,250 kj
(299 kcal)
1,440 kj
(344 kcal)
1,630 kj
(390 kcal)
6,200 kj
(1482 kcal)
Fat 28 g3.85 g0 g25 g28 g31 g67.6 g
- Saturated fat 19.2 g3.12 g0 g16.9 g19 g22.1 g34 g
Carbohydrate 0.843 g1.66 g0 g0 g0.5 g1.5 g29 g
- Sugars 0.349 g0.422 g0 g0 g0.2 g1 g5 g
Dietary fiber 0.093 g0.345 g0 g0 g0 g0 g2.6 g
Proteins 22.6 g3.93 g0 g19.7 g23 g26 g42 g
Salt 1.79 g1.51 g0 g1.19 g1.6 g2.5 g20 g
Sodium 0.705 g0.594 g0 g0.469 g0.63 g0.984 g7.87 g
Calcium 733 mg124 mg520 mg575 mg720 mg950 mg1,000 mg
Nutrition score - France 15.4 15.4 15.4 15.4 15.4 15.4 15.4
Nutri-Score DDDDDD

Products from the Uncooked pressed cheeses category - World