Uncooked pressed cheeses - Page 36
Nutrition facts
Average nutrition facts for the 4743 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 5561 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (356 kcal) |
105 kj (25 kcal) |
0 kj (0 kcal) |
1,340 kj (319 kcal) |
1,490 kj (357 kcal) |
1,660 kj (400 kcal) |
6,250 kj (1490 kcal) |
Fat | 28.7 g | 2.3 g | 0 g | 25 g | 29 g | 33 g | 67.6 g |
Saturated fat | 19.5 g | 1.79 g | 0 g | 16.9 g | 19.6 g | 22.5 g | 34 g |
Monounsaturated fat | 6.92 g | 2.13 g | 0.008 g | 5.8 g | 7.7 g | 8.5 g | 17.9 g |
Polyunsaturated fat | 0.862 g | 0.27 g | 0.001 g | 0.7 g | 1 g | 1.1 g | 3.57 g |
Trans fat | 0.178 g | 0.34 g | 0 g | 0 g | 0 g | 1 g | 1 g |
Cholesterol | 85.8 mg | 42.1 mg | 0 mg | 30 mg | 100 mg | 141 mg | 143 mg |
Carbohydrates | 0.539 g | 0.579 g | 0 g | 0 g | 0.5 g | 1.7 g | 57.1 g |
Sugars | 0.232 g | 0.274 g | 0 g | 0 g | 0.1 g | 0.5 g | 25 g |
Fiber | 0.04 g | 0.136 g | 0 g | 0 g | 0 g | 0.5 g | 100 g |
Proteins | 23.7 g | 2.13 g | 0 g | 20 g | 23.8 g | 27 g | 44.5 g |
Salt | 1.72 g | 0.352 g | 0 g | 1.2 g | 1.7 g | 2.33 g | 27 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B12 (cobalamin) | 1.73 µg | 0.795 µg | 0.002 µg | 0.62 µg | 2 µg | 3.1 µg | 3,700 µg |
Calcium | 757 mg | 105 mg | 0 mg | 575 mg | 798 mg | 931 mg | 774,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
5,553 products