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List of additives - World

Category: Uncooked pressed cheeses

49 additives:

AdditiveProducts*Risk
E160b - Annatto 422
E251 - Sodium nitrate 261High risk of over exposure
E235 - Natamycin 224
E160a - Carotene 186
E153 - Vegetable carbon 84
E160 - Carotenoids 72
E1105 - Lysozyme 51
E160bii - Annatto norbixin 35
E202 - Potassium sorbate 19High risk of over exposure
E160ai - Beta-carotene 17
E252 - Potassium nitrate 16High risk of over exposure
E509 - Calcium chloride 12Moderate risk of over exposure
E120 - Cochineal 8
E150c - Ammonia caramel 8Moderate risk of over exposure
E160c - Paprika extract 7
E270 - Lactic acid 4
E150a - Plain caramel 4No or very low risk of over exposure
E330 - Citric acid 3
E250 - Sodium nitrite 3High risk of over exposure
E331 - Sodium citrates 3
E172 - Iron oxides and iron hydroxides 2
E160bi - Annatto bixin 2
E200 - Sorbic acid 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E150 - Caramel 2
E339 - Sodium phosphates 2High risk of over exposure
E322 - Lecithins 2
E239 - Hexamethylene tetramine 1
E141i - Copper complexes of chlorophylls 1
E280 - Propionic acid 1
E14XX - Modified Starch 1
E440 - Pectins 1
E180 - Litholrubine bk 1
E141ii - Copper complexes of chlorophyllins 1
E161 - Xanthophylls 1
E325 - Sodium lactate 1
E460 - Cellulose 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E262 - Sodium acetates 1
E203 - Calcium sorbate 1
E100 - Curcumin 1
E471 - Mono- and diglycerides of fatty acids 1
E132 - Indigotine 1No or very low risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E316 - Sodium erythorbate 1No or very low risk of over exposure
E392 - Extracts of rosemary 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E322i - Lecithin 1