Unsalted butters
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 754 products of the Unsalted butters category for which nutrition facts are known (out of 843 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,030 kj (728 kcal) |
153 kj (38 kcal) |
42 kj (10 kcal) |
2,930 kj (680 kcal) |
3,060 kj (743 kcal) |
3,120 kj (749 kcal) |
3,800 kj (909 kcal) |
Fat | 80.6 g | 3.91 g | 4.23 g | 78.6 g | 82 g | 83 g | 100 g |
Saturated fat | 53.4 g | 4.39 g | 0 g | 49 g | 55 g | 58.8 g | 74 g |
Monounsaturated fat | 20.5 g | 2.66 g | 10.8 g | 19.5 g | 21.4 g | 22 g | 25 g |
Polyunsaturated fat | 3.15 g | 5.33 g | 0 g | 0 g | 0 g | 14.9 g | 21.4 g |
Trans fat | 0.05 g | 0.275 g | 0 g | 0 g | 0 g | 0 g | 4.8 g |
Cholesterol | 210 mg | 20.5 mg | 0 mg | 200 mg | 214 mg | 214 mg | 250 mg |
Carbohydrates | 0.55 g | 0.36 g | 0 g | 0 g | 0.6 g | 1 g | 20 g |
Sugars | 0.529 g | 0.329 g | 0 g | 0 g | 0.6 g | 1 g | 10 g |
Fiber | 0.025 g | 0.108 g | 0 g | 0 g | 0 g | 0.01 g | 46 g |
Proteins | 0.516 g | 0.306 g | 0 g | 0 g | 0.7 g | 0.8 g | 7.14 g |
Salt | 0.039 g | 0.06 g | 0 g | 0 g | 0.03 g | 0.1 g | 5.71 g |
Vitamin A | 788 µg | 131 µg | 0 µg | 560 µg | 857 µg | 857 µg | 585,000,000 µg |
Vitamin D | 102 µg | 346 µg | 0 µg | 0 µg | 1.25 µg | 1,300 µg | 500,000 µg |
Vitamin E | 115 mg | 435 mg | 1.5 mg | 1.62 mg | 1.8 mg | 1,800 mg | 2,000 mg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 2.28 mg | 6.44 mg | 0 mg | 0 mg | 0 mg | 21 mg | 25 mg |
Calcium | 0.568 mg | 3.41 mg | 0 mg | 0 mg | 0 mg | 0 mg | 120 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.714 mg |
840 products