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Valençay cheese

Category : Valençay cheese

Belongs to:

Goat cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 21 products of the Valençay cheese category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,200 kj
(287 kcal) 		57 kj
(14 kcal) 		1,140 kj
(274 kcal) 		1,150 kj
(274 kcal) 		1,180 kj
(283 kcal) 		1,300 kj
(310 kcal) 		1,330 kj
(317 kcal)
Fat 23.3 g 1.37 g 22 g 22 g 23 g 26 g 26 g
Saturated fat 17.1 g 0.705 g 16 g 16 g 17 g 18 g 20 g
Carbohydrates 1.24 g 0.52 g 0 g 0.5 g 1.3 g 1.9 g 2 g
Sugars 0.472 g 0.326 g 0 g 0 g 0.5 g 1.3 g 1.5 g
Fiber ? ? ? ? ? ? ?
Proteins 17.8 g 0.687 g 1.5 g 17 g 18 g 19 g 19.3 g
Salt 1.41 g 0.244 g 0.75 g 0.81 g 1.5 g 1.7 g 6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 2.7 g 3 g
    Plastic 100% 6.4 g 100% 6.4 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g

Products from the Valençay cheese category

search 22 products