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Vanilla soy desserts

Nutrition facts

Average nutrition facts for the 60 products of the Vanilla soy desserts category for which nutrition facts are known (out of 60 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 363 kj
(85 kcal)
27 kj
(5 kcal)
276 kj
(66 kcal)
324 kj
(77 kcal)
356 kj
(84 kcal)
431 kj
(97 kcal)
485 kj
(105 kcal)
Fat 1.79 g 0.182 g 1 g 1.6 g 1.8 g 2.2 g 3 g
Saturated fat 0.319 g 0.039 g 0.2 g 0.3 g 0.3 g 0.4 g 1.1 g
Carbohydrates 14.1 g 1.51 g 7.5 g 12.1 g 14 g 17.4 g 20.8 g
Sugars 10.3 g 0.941 g 4.9 g 8.7 g 10.2 g 12.3 g 20.2 g
Fiber 0.582 g 0.321 g 0 g 0.1 g 0.5 g 1.1 g 2 g
Proteins 3.1 g 0.255 g 1.9 g 2.9 g 3.1 g 3.6 g 10 g
Salt 0.144 g 0.024 g 0.07 g 0.1 g 0.15 g 0.2 g 0.45 g
Vitamin D 68.9 µg 215 µg 0.75 µg 0.75 µg 0.75 µg 750 µg 750 µg
Vitamin B2 (Riboflavin) 0.21 mg 0 mg 0.21 mg 0.21 mg 0.21 mg 0.21 mg 0.21 mg
Vitamin B12 (cobalamin) 42.6 µg 119 µg 0.38 µg 0.38 µg 0.38 µg 380 µg 380 µg
Calcium 120 mg 0 mg 120 mg 120 mg 120 mg 120 mg 120 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 3.8 g 66.7% 2.1 g 1 g
    Plastic 33.3% 5.9 g 66.7% 3.3 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 33.3% 5.3 g 33.3% 5.3 g 2 g
    Total - - - - 5 g