Vanilla yogurt - Page 16
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 661 products of the Vanilla yogurt category for which nutrition facts are known (out of 694 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
389 kj (93 kcal) |
67 kj (16 kcal) |
0 kj (0 kcal) |
289 kj (69 kcal) |
385 kj (92 kcal) |
523 kj (127 kcal) |
1,760 kj (421 kcal) |
Fat | 2.89 g | 1.68 g | 0 g | 0 g | 3 g | 6.1 g | 15.1 g |
Saturated fat | 1.85 g | 1.12 g | 0 g | 0 g | 2 g | 4 g | 8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 5.24 mg | 3.28 mg | 0 mg | 0 mg | 5 mg | 11.8 mg | 23 mg |
Carbohydrates | 11.9 g | 2.13 g | 2.35 g | 8 g | 12 g | 15 g | 48.9 g |
Sugars | 10.8 g | 2.33 g | 0 g | 6.22 g | 11.2 g | 14 g | 33.3 g |
Fiber | 0.129 g | 0.232 g | 0 g | 0 g | 0 g | 0.7 g | 18.9 g |
Proteins | 4.43 g | 1.66 g | 0 g | 2.9 g | 3.8 g | 8.2 g | 30.2 g |
Salt | 0.107 g | 0.02 g | 0 g | 0.078 g | 0.1 g | 0.147 g | 1.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 23.1 µg | 32.1 µg | 0 µg | 0 µg | 0 µg | 90 µg | 150 µg |
Vitamin D | 1.67 µg | 1.69 µg | 0 µg | 0.65 µg | 1 µg | 6 µg | 20 µg |
Vitamin C (ascorbic acid) | 0.132 mg | 0.339 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 12,000 mg |
Vitamin B12 (cobalamin) | 0.537 µg | 0.223 µg | 0.4 µg | 0.4 µg | 0.41 µg | 1.2 µg | 100 µg |
Potassium | 131 mg | 28.5 mg | 0 mg | 93 mg | 128 mg | 167 mg | 320 mg |
Calcium | 121 mg | 32.4 mg | 0.14 mg | 88 mg | 118 mg | 198 mg | 80,000 mg |
Iron | 0.05 mg | 0.126 mg | 0 mg | 0 mg | 0 mg | 0.38 mg | 7.27 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 6 % |
694 products