Vanilla yogurt
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 709 products of the Vanilla yogurt category for which nutrition facts are known (out of 741 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
389 kj (93 kcal) |
66 kj (16 kcal) |
0 kj (0 kcal) |
289 kj (69 kcal) |
385 kj (91 kcal) |
519 kj (124 kcal) |
1,760 kj (421 kcal) |
Fat | 2.89 g | 1.66 g | 0 g | 0 g | 3 g | 6.1 g | 31 g |
Saturated fat | 1.86 g | 1.1 g | 0 g | 0 g | 2 g | 4 g | 21 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 5.39 mg | 3.39 mg | 0 mg | 0 mg | 5.88 mg | 13 mg | 23 mg |
Carbohydrates | 11.9 g | 2.1 g | 1.14 g | 8 g | 12 g | 15 g | 48.9 g |
Sugars | 10.9 g | 2.28 g | 0 g | 6.3 g | 11.2 g | 14 g | 33.3 g |
Fiber | 0.117 g | 0.22 g | 0 g | 0 g | 0 g | 0.6 g | 18.9 g |
Proteins | 4.41 g | 1.66 g | 0 g | 2.9 g | 3.8 g | 8.24 g | 76 g |
Salt | 0.107 g | 0.02 g | 0 g | 0.078 g | 0.1 g | 0.15 g | 3.4 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 25.3 µg | 32.4 µg | 0 µg | 0 µg | 0 µg | 90 µg | 150 µg |
Vitamin D | 1.42 µg | 1.45 µg | 0 µg | 0.471 µg | 1 µg | 6 µg | 20 µg |
Vitamin C (ascorbic acid) | 0.137 mg | 0.349 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 12,000 mg |
Vitamin B12 (cobalamin) | 0.556 µg | 0.233 µg | 0.4 µg | 0.4 µg | 0.53 µg | 1.2 µg | 100 µg |
Potassium | 129 mg | 28.2 mg | 0 mg | 93 mg | 127 mg | 167 mg | 320 mg |
Calcium | 119 mg | 30.2 mg | 0.14 mg | 88 mg | 117 mg | 182 mg | 80,000 mg |
Iron | 0.057 mg | 0.128 mg | 0 mg | 0 mg | 0 mg | 0.38 mg | 7.27 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 6 % |
742 products