Veal meat

Category: Veal meat

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 103 products of the Veal meat category for which nutrition facts are known (out of 139 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 622 kj 192 kj 213 kj 521 kj 521 kj 1,060 kj 1,500 kj
Energy (kcal) 166 kcal 53 kcal 1 kcal 115 kcal 132 kcal 269 kcal 1150 kcal
Energy 705 kj
(166 kcal)
224 kj
(53 kcal)
4 kj
(1 kcal)
460 kj
(115 kcal)
623 kj
(132 kcal)
1,120 kj
(269 kcal)
4,800 kj
(1150 kcal)
Fat 10 g 6.26 g 0 g 3.1 g 5.9 g 21.2 g 35 g
- Saturated fat 3.72 g 2.57 g 0 g 0.8 g 2 g 8.4 g 10.2 g
Carbohydrates 1.81 g 2.32 g 0 g 0 g 1 g 5.8 g 20 g
- Sugars 0.296 g 0.324 g 0 g 0 g 0.3 g 1 g 4.7 g
Fibers 0.12 g 0.251 g 0 g 0 g 0 g 0.7 g 1.9 g
Proteins 16.8 g 2.41 g 1 g 12 g 17.8 g 20 g 38.8 g
Salt 0.556 g 0.559 g 0 g 0 g 0.39 g 1.6 g 4.62 g
Sodium 0.222 g 0.223 g 0 g 0 g 0.156 g 0.64 g 1.85 g
Nutrition score - France 3.03 3.03 3.03 3.03 3.03 3.03 3.03
Nutri-Score C C C C C C

Products from the Veal meat category