Veal meat

Categories: Veal meat

Belongs to:

Meats

Nutrition facts

Average nutrition facts for the 62 products of the Veal meat category for which nutrition facts are known (out of 84 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 744 kj
(178 kcal)
291 kj
(70 kcal)
4 kj
(1 kcal)
435 kj
(104 kcal)
824 kj
(197 kcal)
1,140 kj
(272 kcal)
1,530 kj
(366 kcal)
Fat 10.9 g7.59 g1 g2.7 g13 g21.2 g35 g
- Saturated fat 4.23 g2.88 g0 g0.8 g5 g8.4 g10.2 g
Carbohydrate 3.26 g4.53 g0 g0 g1.1 g7.3 g20 g
- Sugars 0.528 g0.736 g0 g0 g0.4 g1.1 g4.7 g
Dietary fiber 0.426 g0.584 g0 g0 g0 g1.7 g1.9 g
Proteins 16.8 g4.96 g1 g11.4 g17.5 g20 g38.8 g
Salt 0.765 g0.749 g0 g0.12 g0.39 g1.57 g4.62 g
Sodium 0.301 g0.295 g0 g0.047 g0.154 g0.618 g1.82 g
Nutrition score - France 4.37 4.37 4.37 4.37 4.37 4.37 4.37
Nutri-Score CCCCCC

Products from the Veal meat category - World