Veal meat

Nutrition facts

Average nutrition facts for the 299 products of the Veal meat category for which nutrition facts are known (out of 391 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 745 kj
(178 kcal)
248 kj
(59 kcal)
0 kj
(0 kcal)
477 kj
(114 kcal)
661 kj
(155 kcal)
1,150 kj
(275 kcal)
4,800 kj
(1150 kcal)
Fat 11 g 7.04 g 0 g 3.1 g 8.6 g 22.5 g 37 g
Saturated fat 4.3 g 2.92 g 0 g 1.2 g 3.3 g 9.1 g 16 g
Carbohydrates 2.31 g 2.18 g 0 g 0 g 1.8 g 5.9 g 42 g
Sugars 0.345 g 0.415 g 0 g 0 g 0.22 g 1.2 g 5.2 g
Fiber 0.195 g 0.427 g 0 g 0 g 0 g 1.3 g 7.7 g
Proteins 16.5 g 3.03 g 0.2 g 11 g 17 g 20 g 38.8 g
Salt 0.701 g 0.622 g 0 g 0 g 0.47 g 1.9 g 23 g

Products from the Veal meat category

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