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Veal meat

Nutrition facts

Average nutrition facts for the 393 products of the Veal meat category for which nutrition facts are known (out of 514 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 728 kj
(173 kcal)
248 kj
(59 kcal)
0 kj
(0 kcal)
452 kj
(109 kcal)
649 kj
(150 kcal)
1,180 kj
(278 kcal)
3,960 kj
(947 kcal)
Fat 10.6 g 6.94 g 0 g 2.9 g 8 g 22.6 g 50 g
Saturated fat 4.11 g 2.89 g 0 g 1 g 3.2 g 9.2 g 16 g
Carbohydrates 2.06 g 1.99 g 0 g 0 g 1.3 g 5.8 g 44 g
Sugars 0.361 g 0.431 g 0 g 0 g 0.29 g 1.3 g 11 g
Fiber 0.213 g 0.457 g 0 g 0 g 0 g 1.4 g 25 g
Proteins 16.6 g 3.11 g 0 g 10.7 g 17 g 20.3 g 38.8 g
Salt 0.692 g 0.625 g 0 g 0 g 0.4 g 1.9 g 23 g
Iron 3.17 mg 1.21 mg 0.36 mg 0.36 mg 3.5 mg 4.6 mg 4.6 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 1.2 g 75% 2.1 g 2 g
    Plastic 75% 6.8 g 75% 6.8 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g