Veal meat

Category: Veal meat

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 231 products of the Veal meat category for which nutrition facts are known (out of 302 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 655 kj 217 kj 213 kj 453 kj 521 kj 1,070 kj 1,500 kj
Energy (kcal) 178 kcal 59 kcal 0 kcal 115 kcal 158 kcal 273 kcal 1150 kcal
Energy 751 kj
(178 kcal)
247 kj
(59 kcal)
0 kj
(0 kcal)
475 kj
(115 kcal)
686 kj
(158 kcal)
1,160 kj
(273 kcal)
4,800 kj
(1150 kcal)
Fat 11.3 g 7.1 g 0 g 3.1 g 10 g 22.5 g 37 g
- Saturated fat 4.37 g 2.93 g 0 g 1.2 g 3.5 g 9.1 g 16 g
Carbohydrates 2.08 g 1.81 g 0 g 0 g 1.7 g 5.8 g 20 g
- Sugars 0.324 g 0.372 g 0 g 0 g 0.2 g 1.1 g 5.2 g
Fibers 0.104 g 0.231 g 0 g 0 g 0 g 0.6 g 1.9 g
Proteins 16.5 g 2.98 g 1 g 11 g 17 g 20 g 38.8 g
Salt 0.703 g 0.617 g 0 g 0 g 0.47 g 1.9 g 10 g
Sodium 0.281 g 0.247 g 0 g 0 g 0.188 g 0.76 g 4 g
Nutrition score - France 5.1 5.1 5.1 5.1 5.1 5.1 5.1
Nutri-Score C C C C C C

Products from the Veal meat category