Veal meat dishes

Category: Veal meat dishes

Belongs to:

Beef dishes, Meals with meat, Meat-based products, Meals

Contains:

Nutrition facts

Average nutrition facts for the 168 products of the Veal meat dishes category for which nutrition facts are known (out of 184 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 454 kj 99 kj 229 kj 309 kj 480 kj 598 kj 1,010 kj
Energy (kcal) 121 kcal 31 kcal 55 kcal 77 kcal 117 kcal 182 kcal 1000 kcal
Energy 502 kj
(121 kcal)
123 kj
(31 kcal)
229 kj
(55 kcal)
320 kj
(77 kcal)
490 kj
(117 kcal)
761 kj
(182 kcal)
4,180 kj
(1000 kcal)
Fat 5.05 g 1.94 g 1.1 g 2.5 g 4.5 g 8.9 g 25 g
- Saturated fat 2.23 g 1.14 g 0 g 0.8 g 2 g 4.7 g 9.6 g
Carbohydrates 6.09 g 4.36 g 0 g 1.1 g 4.9 g 14.3 g 55.1 g
- Sugars 1.2 g 0.651 g 0 g 0.3 g 1.1 g 2.4 g 4 g
Fibers 1.09 g 0.418 g 0 g 0.6 g 1.1 g 1.9 g 40 g
Proteins 10.5 g 4.29 g 0.9 g 5.5 g 8.9 g 18.9 g 100 g
Salt 0.843 g 0.224 g 0 g 0.44 g 0.85 g 1.3 g 2.5 g
Sodium 0.337 g 0.09 g 0 g 0.176 g 0.34 g 0.52 g 1 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 25.6 % 15.8 % 6 % 6 % 33 % 50 % 50 %
Nutrition score - France 1.33 1.33 1.33 1.33 1.33 1.33 1.33
Nutri-Score B B B B B B

Products from the Veal meat dishes category