Veal meat dishes

Category: Veal meat dishes

Belongs to:

Beef dishes, Meals with meat, Meat-based products, Meals

Contains:

Nutrition facts

Average nutrition facts for the 185 products of the Veal meat dishes category for which nutrition facts are known (out of 207 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 449 kj 99 kj 229 kj 293 kj 480 kj 598 kj 1,010 kj
Energy (kcal) 121 kcal 37 kcal 55 kcal 79 kcal 117 kcal 165 kcal 1000 kcal
Energy 504 kj
(121 kcal)
135 kj
(37 kcal)
229 kj
(55 kcal)
326 kj
(79 kcal)
490 kj
(117 kcal)
690 kj
(165 kcal)
4,180 kj
(1000 kcal)
Fat 5.1 g 1.85 g 1.1 g 2.7 g 4.7 g 8.8 g 25 g
- Saturated fat 2.27 g 1.09 g 0 g 0.9 g 2 g 4.2 g 10.9 g
Carbohydrates 6.23 g 4.28 g 0.4 g 1.4 g 4.9 g 14 g 55.1 g
- Sugars 1.19 g 0.613 g 0 g 0.4 g 1.1 g 2.3 g 4 g
Fibers 1.1 g 0.388 g 0 g 0.6 g 1.1 g 1.8 g 40 g
Proteins 10.1 g 4.08 g 2.7 g 5.5 g 8.9 g 18.9 g 100 g
Salt 0.826 g 0.207 g 0 g 0.467 g 0.8 g 1.2 g 2.38 g
Sodium 0.33 g 0.083 g 0 g 0.187 g 0.32 g 0.48 g 0.952 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 25.7 % 15.7 % 6 % 6 % 31.9 % 50 % 50 %
Nutrition score - France 1.3 1.3 1.3 1.3 1.3 1.3 1.3
Nutri-Score B B B B B B

Products from the Veal meat dishes category

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