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Veal meat dishes

Nutrition facts

Average nutrition facts for the 332 products of the Veal meat dishes category for which nutrition facts are known (out of 371 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 489 kj
(116 kcal)
108 kj
(25 kcal)
0 kj
(0 kcal)
326 kj
(78 kcal)
481 kj
(115 kcal)
674 kj
(159 kcal)
2,620 kj
(626 kcal)
Fat 5.41 g 1.81 g 0.76 g 3 g 5.5 g 8.9 g 26 g
Saturated fat 2.51 g 1.09 g 0 g 1 g 2.6 g 4.6 g 10 g
Carbohydrates 5.65 g 3.79 g 0.2 g 1.67 g 3.8 g 14 g 55.1 g
Sugars 1.14 g 0.503 g 0 g 0.4 g 1.1 g 2.1 g 4 g
Fiber 1.03 g 0.416 g 0 g 0.5 g 1 g 1.7 g 3.1 g
Proteins 9.83 g 3.5 g 2.7 g 5.4 g 8.9 g 17 g 25 g
Salt 0.795 g 0.196 g 0 g 0.5 g 0.75 g 1.19 g 13 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22.2 % 13.9 % 6 % 6 % 22 % 45 % 50 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 28.6% 6.1 g 100% 3.9 g 4 g
    Plastic 42.9% 7 g 42.9% 7 g 3 g
    Glass 0% 0% 0 g
    Metal 28.6% 13.2 g 28.6% 13.2 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 11 g