Veal meat dishes

Nutrition facts

Average nutrition facts for the 300 products of the Veal meat dishes category for which nutrition facts are known (out of 331 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 501 kj
(120 kcal)
142 kj
(36 kcal)
0 kj
(0 kcal)
331 kj
(79 kcal)
481 kj
(115 kcal)
690 kj
(165 kcal)
4,180 kj
(1000 kcal)
Fat 5.31 g 1.69 g 0.76 g 3 g 5.5 g 8.8 g 25 g
Saturated fat 2.47 g 1.02 g 0 g 1 g 2.6 g 4.2 g 10.9 g
Carbohydrates 5.79 g 3.98 g 0 g 1.6 g 3.8 g 14 g 55.1 g
Sugars 1.16 g 0.524 g 0 g 0.4 g 1.2 g 2.2 g 4 g
Fiber 1.06 g 0.43 g 0 g 0.5 g 1.1 g 1.8 g 5.2 g
Proteins 9.81 g 3.44 g 2.7 g 5.5 g 8.9 g 17 g 25 g
Salt 0.789 g 0.201 g 0 g 0.467 g 0.73 g 1.19 g 7.55 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22.2 % 13.9 % 6 % 6 % 22 % 45 % 50 %

Products from the Veal meat dishes category

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