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Veal meat dishes

Category: Veal meat dishes

Belongs to:

Beef dishes, Meals with meat, Meals

Contains:

Nutrition facts

Average nutrition facts for the 329 products of the Veal meat dishes category for which nutrition facts are known (out of 368 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 492 kj
(117 kcal) 		110 kj
(26 kcal) 		0 kj
(0 kcal) 		326 kj
(79 kcal) 		481 kj
(115 kcal) 		682 kj
(162 kcal) 		2,620 kj
(626 kcal)
Fat 5.41 g 1.81 g 0.76 g 3 g 5.5 g 8.9 g 26 g
Saturated fat 2.52 g 1.09 g 0 g 1 g 2.6 g 4.7 g 10 g
Carbohydrates 5.69 g 3.83 g 0.2 g 1.61 g 3.8 g 14 g 55.1 g
Sugars 1.14 g 0.501 g 0 g 0.4 g 1.1 g 2.1 g 4 g
Fiber 1.05 g 0.405 g 0 g 0.5 g 1.1 g 1.7 g 3.1 g
Proteins 9.78 g 3.44 g 2.7 g 5.5 g 8.9 g 17 g 25 g
Salt 0.797 g 0.202 g 0 g 0.5 g 0.75 g 1.19 g 13 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22.2 % 13.9 % 6 % 6 % 22 % 45 % 50 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 28.6% 6.1 g 100% 3.9 g 4 g
    Plastic 42.9% 7 g 42.9% 7 g 3 g
    Glass 0% 0% 0 g
    Metal 28.6% 13.2 g 28.6% 13.2 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 11 g

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