Veal meat - Page 7
Belongs to:
Meats, Meats and their products
Contains:
- Calf brain
- Calf foot
- Calf kidney
- Calf liver
- Calf sweetbread
- Calf tongue
- Olive veal
- Prepared veal meat
- Veal breast
- Veal chop
- Veal escalopes
- Veal fillets
- Veal heart
- Veal knuckle
- Veal loin
- Veal medallion
- Veal minced steak with 15% fat
- Veal minced steak with 20% fat
- Veal neck
- Veal offals
- Veal Orloff
- Veal sausages
- Veal shoulder
- Veal tenderloins
- fr:Veau d'Aveyron et du Ségala
- fr:Veau du Limousin
Nutrition facts
Average nutrition facts for the 408 products of the Veal meat category for which nutrition facts are known (out of 530 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
722 kj (172 kcal) |
245 kj (59 kcal) |
0 kj (0 kcal) |
452 kj (109 kcal) |
619 kj (141 kcal) |
1,160 kj (278 kcal) |
3,960 kj (947 kcal) |
| Fat | 10.4 g | 6.94 g | 0 g | 2.9 g | 7.4 g | 22.6 g | 50 g |
| Saturated fat | 4.04 g | 2.91 g | 0 g | 0.9 g | 2.56 g | 9.2 g | 17 g |
| Carbohydrates | 2.07 g | 2 g | 0 g | 0 g | 1.4 g | 5.8 g | 44 g |
| Sugars | 0.353 g | 0.429 g | 0 g | 0 g | 0.2 g | 1.3 g | 11 g |
| Fiber | 0.215 g | 0.455 g | 0 g | 0 g | 0 g | 1.4 g | 25 g |
| Proteins | 16.7 g | 3.12 g | 0 g | 11 g | 17.4 g | 20.3 g | 38.8 g |
| Salt | 0.687 g | 0.624 g | 0 g | 0 g | 0.39 g | 1.9 g | 23 g |
| Iron | 3.17 mg | 1.21 mg | 0.36 mg | 0.36 mg | 3.5 mg | 4.6 mg | 4.6 mg |
530 products