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List of additives - World

Category: Veal meat

53 additives:

AdditiveProducts*Risk
E301 - Sodium ascorbate 33
E300 - Ascorbic acid 23
E326 - Potassium lactate 20
E262 - Sodium acetates 20
E14XX - Modified Starch 18
E450 - Diphosphates 18High risk of over exposure
E250 - Sodium nitrite 16High risk of over exposure
E261 - Potassium acetate 15
E316 - Sodium erythorbate 14No or very low risk of over exposure
E331 - Sodium citrates 14
E401 - Sodium alginate 12
E451 - Triphosphates 9High risk of over exposure
E330 - Citric acid 9
E516 - Calcium sulphate 9
E509 - Calcium chloride 8Moderate risk of over exposure
E452 - Polyphosphates 6High risk of over exposure
E325 - Sodium lactate 6
E202 - Potassium sorbate 5High risk of over exposure
E262i - Sodium acetate 5
E621 - Monosodium glutamate 5High risk of over exposure
E120 - Cochineal 5
E412 - Guar gum 4
E415 - Xanthan gum 4
E252 - Potassium nitrate 4High risk of over exposure
E450i - Disodium diphosphate 3
E460 - Cellulose 3
E331iii - Trisodium citrate 3
E428 - Gelatine 2
E262ii - Sodium diacetate 2
E471 - Mono- and diglycerides of fatty acids 2
E221 - Sodium sulphite 2High risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E315 - Erythorbic acid 2No or very low risk of over exposure
E450iii - Tetrasodium diphosphate 2
E270 - Lactic acid 2
E304 - Fatty acid esters of ascorbic acid 1
E579 - Iron gluconate 1
E500ii - Sodium hydrogen carbonate 1
E220 - Sulphur dioxide 1High risk of over exposure
E100 - Curcumin 1
E162 - Beetroot red 1
E575 - Glucono-delta-lactone 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E570 - Fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E160c - Paprika extract 1
E251 - Sodium nitrate 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E503 - Ammonium carbonates 1
E466 - Sodium carboxy methyl cellulose 1
E304i - Ascorbyl palmitate 1
E500 - Sodium carbonates 1
E228 - Potassium bisulphite 1High risk of over exposure