Vegetable broths
Nutrition facts
Average nutrition facts for the 726 products of the Vegetable broths category for which nutrition facts are known (out of 807 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
365 kj (89 kcal) |
467 kj (113 kcal) |
0 kj (0 kcal) |
13 kj (3 kcal) |
33 kj (8 kcal) |
1,270 kj (307 kcal) |
3,450 kj (824 kcal) |
Fat | 3.41 g | 6.17 g | 0 g | 0 g | 0.5 g | 20 g | 92 g |
Saturated fat | 1.53 g | 3.16 g | 0 g | 0 g | 0.2 g | 10 g | 26 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.9 mg |
Carbohydrates | 10.3 g | 13.8 g | 0 g | 0.417 g | 1.1 g | 38.9 g | 75 g |
Sugars | 3.45 g | 5.13 g | 0 g | 0.06 g | 0.5 g | 15 g | 72 g |
Fiber | 0.959 g | 1.35 g | 0 g | 0 g | 0.5 g | 3.6 g | 24.9 g |
Proteins | 2.2 g | 3.09 g | 0 g | 0 g | 0.5 g | 9.2 g | 33.3 g |
Salt | 10.8 g | 16.4 g | 0 g | 0.5 g | 1 g | 46.6 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 31.8 µg | 45.7 µg | 0 µg | 0 µg | 0 µg | 153 µg | 4,690 µg |
Vitamin C (ascorbic acid) | 0.098 mg | 0.252 mg | 0 mg | 0 mg | 0 mg | 1 mg | 1.5 mg |
Potassium | 9.81 mg | 11.6 mg | 0 mg | 0 mg | 8 mg | 38 mg | 4,170 mg |
Calcium | 1.79 mg | 3.09 mg | 0 mg | 0 mg | 0 mg | 8 mg | 250 mg |
Iron | 0.018 mg | 0.045 mg | 0 mg | 0 mg | 0 mg | 0.15 mg | 4.5 mg |
805 products