Vegetable broths

Nutrition facts

Average nutrition facts for the 484 products of the Vegetable broths category for which nutrition facts are known (out of 517 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 343 kj
(80 kcal)
448 kj
(106 kcal)
0 kj
(0 kcal)
13 kj
(3 kcal)
29 kj
(7 kcal)
1,260 kj
(300 kcal)
5,900 kj
(1410 kcal)
Fat 2.92 g 5.4 g 0 g 0 g 0.5 g 17 g 92 g
Saturated fat 1.28 g 2.82 g 0 g 0 g 0.1 g 9.1 g 18 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 9.71 g 13.6 g 0 g 0.42 g 1 g 38.9 g 75 g
Sugars 3.14 g 4.81 g 0 g 0.1 g 0.5 g 15 g 72 g
Fiber 0.822 g 1.11 g 0 g 0 g 0.5 g 3.1 g 11.5 g
Proteins 1.97 g 2.92 g 0 g 0 g 0.5 g 9 g 24.8 g
Salt 11.3 g 17.2 g 0 g 0.45 g 1 g 48.2 g 2,250 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 28.9 µg 42.2 µg 0 µg 0 µg 0 µg 153 µg 4,690 µg
Vitamin C (ascorbic acid) 0.098 mg 0.252 mg 0 mg 0 mg 0 mg 1 mg 1.5 mg
Potassium 9.67 mg 13 mg 0 mg 0 mg 2 mg 38 mg 10,000 mg
Calcium 1.68 mg 3.04 mg 0 mg 0 mg 0 mg 8 mg 20,000 mg
Iron 0.014 mg 0.042 mg 0 mg 0 mg 0 mg 0.15 mg 4.5 mg

Products from the Vegetable broths category

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