Vegetable broths
Nutrition facts
Average nutrition facts for the 690 products of the Vegetable broths category for which nutrition facts are known (out of 764 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
369 kj (89 kcal) |
467 kj (113 kcal) |
0 kj (0 kcal) |
13 kj (3 kcal) |
33 kj (8 kcal) |
1,270 kj (307 kcal) |
5,900 kj (1410 kcal) |
Fat | 3.42 g | 6.17 g | 0 g | 0 g | 0.5 g | 20 g | 92 g |
Saturated fat | 1.5 g | 3.12 g | 0 g | 0 g | 0.2 g | 9.9 g | 26 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.9 mg |
Carbohydrates | 10.5 g | 13.9 g | 0 g | 0.42 g | 1.1 g | 39 g | 75 g |
Sugars | 3.51 g | 5.17 g | 0 g | 0.1 g | 0.5 g | 16.3 g | 72 g |
Fiber | 0.961 g | 1.3 g | 0 g | 0 g | 0.5 g | 3.5 g | 24.9 g |
Proteins | 2.26 g | 3.16 g | 0 g | 0 g | 0.5 g | 9.6 g | 33.3 g |
Salt | 11 g | 16.5 g | 0 g | 0.5 g | 1 g | 46.6 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 31.8 µg | 45.7 µg | 0 µg | 0 µg | 0 µg | 153 µg | 4,690 µg |
Vitamin C (ascorbic acid) | 0.095 mg | 0.25 mg | 0 mg | 0 mg | 0 mg | 1 mg | 1.5 mg |
Potassium | 15.3 mg | 27.8 mg | 0 mg | 0 mg | 8 mg | 130 mg | 16,700 mg |
Calcium | 1.74 mg | 3.18 mg | 0 mg | 0 mg | 0 mg | 8 mg | 250 mg |
Iron | 0.015 mg | 0.042 mg | 0 mg | 0 mg | 0 mg | 0.14 mg | 4.5 mg |
764 products