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Vegetable-jams

Category: Vegetable-jams

Nutrition facts

Average nutrition facts for the 161 products of the Vegetable-jams category for which nutrition facts are known (out of 177 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 911 kj
(216 kcal) 		133 kj
(33 kcal) 		0 kj
(0 kcal) 		674 kj
(150 kcal) 		933 kj
(223 kcal) 		1,060 kj
(255 kcal) 		3,540 kj
(757 kcal)
Fat 0.2 g 0.195 g 0 g 0 g 0.1 g 0.5 g 6 g
Saturated fat 0.034 g 0.047 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 53.3 g 7.14 g 1.5 g 39.2 g 55 g 61.6 g 86.7 g
Sugars 51.7 g 7.84 g 0 g 39 g 53.4 g 60 g 86.7 g
Fiber 1.48 g 0.751 g 0 g 0 g 1.7 g 2.5 g 3.3 g
Proteins 0.486 g 0.17 g 0 g 0.2 g 0.5 g 0.7 g 12 g
Salt 0.02 g 0.029 g 0 g 0 g 0.004 g 0.089 g 1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55.8 % 5.5 % 49 % 50 % 55 % 65 % 75 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 66.7% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 57.3 g 100% 57.3 g 57 g
    Metal 0% 100% 3.2 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 61 g

177 products