Vegetable jams

Categories: Vegetable jams

Belongs to:

Jams, Fruit preserves, Vegetables based foods, Sweet spreads, Plant-based spreads, Spreads, Fruits and vegetables based foods, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 118 products of the Vegetable jams category for which nutrition facts are known (out of 131 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 888 kj
(212 kcal)
215 kj
(51 kcal)
0 kj
(0 kcal)
674 kj
(161 kcal)
941 kj
(225 kcal)
1,050 kj
(251 kcal)
1,250 kj
(299 kcal)
Fat 0.279 g0.605 g0 g0 g0.1 g0.5 g6 g
- Saturated fat 0.087 g0.21 g0 g0 g0 g0.1 g1.5 g
Carbohydrate 53.3 g8.72 g25 g41.5 g55.5 g61 g74 g
- Sugars 51.8 g9.09 g24 g39 g53.9 g60 g70.9 g
Dietary fiber 1.75 g0.796 g0 g1.05 g1.8 g2.5 g4 g
Proteins 0.505 g0.311 g0 g0.3 g0.5 g0.7 g3 g
Salt 0.048 g0.156 g0 g0 g0.01 g0.1 g1 g
Sodium 0.019 g0.061 g0 g0 g0.004 g0.039 g0.394 g
Fruits, vegetables and nuts (estimate from ingredients list) 55.2 %5.95 %45 %50 %55 %65 %70 %
Nutrition score - France 8.58 8.58 8.58 8.58 8.58 8.58 8.58
Nutri-Score CCCCCC

Products from the Vegetable jams category - World