Vegetable juices - Page 23
Belongs to:
Vegetable-based beverages, Juices and nectars, Vegetable-based foods and beverages, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Contains:
Nutrition facts
Average nutrition facts for the 1044 products of the Vegetable juices category for which nutrition facts are known (out of 1109 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
106 kj (25 kcal) |
35 kj (8 kcal) |
4 kj (1 kcal) |
67 kj (16 kcal) |
92 kj (22 kcal) |
172 kj (41 kcal) |
552 kj (132 kcal) |
Fat | 0.176 g | 0.212 g | 0 g | 0 g | 0.1 g | 0.5 g | 63 g |
Saturated fat | 0.034 g | 0.046 g | 0 g | 0 g | 0 g | 0.1 g | 1.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 5.13 g | 2.13 g | 0.3 g | 2.8 g | 4.3 g | 9.1 g | 40 g |
Sugars | 4.45 g | 1.97 g | 0 g | 2.5 g | 3.5 g | 8 g | 24 g |
Fiber | 0.62 g | 0.397 g | 0 g | 0 g | 0.613 g | 1.2 g | 6 g |
Proteins | 0.723 g | 0.209 g | 0 g | 0.4 g | 0.8 g | 1 g | 8 g |
Salt | 0.339 g | 0.246 g | 0 g | 0.01 g | 0.3 g | 0.7 g | 3.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 397 µg | 461 µg | 0 µg | 62.4 µg | 125 µg | 1,430 µg | 4,370,000,000 µg |
Vitamin E | 2.73 mg | 1.31 mg | 1.05 mg | 1.05 mg | 3 mg | 4.8 mg | 4.8 mg |
Vitamin C (ascorbic acid) | 24.4 mg | 12.4 mg | 0 mg | 1.76 mg | 30 mg | 45 mg | 72,000 mg |
Potassium | 214 mg | 61.4 mg | 58 mg | 158 mg | 196 mg | 340 mg | 618 mg |
Calcium | 10.6 mg | 6.5 mg | 0 mg | 6.67 mg | 8 mg | 20 mg | 40,000 mg |
Iron | 0.342 mg | 0.224 mg | 0 mg | 0.15 mg | 0.3 mg | 0.951 mg | 720 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 96 % | 12.7 % | 32 % | 77 % | 100 % | 100 % | 100 % |
1,110 products