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Vegetable-pasta

Category: Vegetable-pasta

Nutrition facts

Average nutrition facts for the 36 products of the Vegetable-pasta category for which nutrition facts are known (out of 38 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,020 kj (242 kcal)	454 kj (108 kcal)	42 kj (10 kcal)	74.1 kj (17 kcal)	1,160 kj (280 kcal)	1,460 kj (348 kcal)	1,570 kj (375 kcal)
Fat	2.35 g	2.38 g	0 g	0 g	1.8 g	6.7 g	24 g
Saturated fat	0.361 g	0.445 g	0 g	0 g	0.3 g	1 g	3.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Carbohydrates	37.3 g	21.3 g	1.8 g	2.35 g	42 g	67.3 g	71.6 g
Sugars	2.12 g	1.37 g	0 g	0 g	2 g	5.5 g	9.3 g
Fiber	6.2 g	3.3 g	1.18 g	2 g	6 g	13 g	29 g
Proteins	12.4 g	6.78 g	0 g	1.3 g	12 g	22.6 g	43 g
Salt	0.062 g	0.127 g	0 g	0 g	0.01 g	0.46 g	3 g
Calcium	24.8 mg	13.3 mg	0 mg	0 mg	29 mg	71.4 mg	71.4 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	0%		0%		0 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	100%	8 g	100%	8 g	8 g
Total	-	-	-	-	8 g

38 products