Vegetable pickles

Categories: Vegetable pickles

Belongs to:

Canned vegetables, Vegetables based foods, Plant-based pickles, Canned plant-based foods, Pickles, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 441 products of the Vegetable pickles category for which nutrition facts are known (out of 477 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 172 kj
(41 kcal)
220 kj
(53 kcal)
0 kj
(0 kcal)
54 kj
(13 kcal)
110 kj
(26 kcal)
301 kj
(72 kcal)
1,820 kj
(435 kcal)
Fat 1.61 g5.08 g0 g0 g0.3 g0.81 g41.3 g
- Saturated fat 0.297 g0.997 g0 g0 g0.1 g0.5 g11 g
Carbohydrate 4.44 g4.38 g0 g0.7 g3.7 g8.5 g41.2 g
- Sugars 3.24 g3.63 g0 g0.4 g2 g7.3 g35.7 g
Dietary fiber 1.53 g1.23 g0 g0 g1.7 g2.3 g12 g
Proteins 1.08 g0.666 g0 g0.5 g1 g1.5 g7 g
Salt 1.83 g1.18 g0 g0.89 g1.63 g2.7 g15 g
Sodium 0.722 g0.463 g0 g0.35 g0.64 g1.06 g5.91 g
Nutrition score - France 1.79 1.79 1.79 1.79 1.79 1.79 1.79
Nutri-Score BBBBBB

Products from the Vegetable pickles category - World