Vegetable pickles

Category: Vegetable pickles

Belongs to:

Plant-based pickles, Canned vegetables, Vegetables based foods, Pickles, Canned plant-based foods, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1377 products of the Vegetable pickles category for which nutrition facts are known (out of 1531 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 118 kj 54 kj 11 kj 53 kj 118 kj 220 kj 1,970 kj
Energy (kcal) 34 kcal 22 kcal 0 kcal 13 kcal 29 kcal 72 kcal 998 kcal
Energy 138 kj
(34 kcal)
86 kj
(22 kcal)
0 kj
(0 kcal)
56 kj
(13 kcal)
121 kj
(29 kcal)
293 kj
(72 kcal)
4,180 kj
(998 kcal)
Fat 0.385 g 0.567 g 0 g 0 g 0.3 g 0.8 g 75 g
- Saturated fat 0.095 g 0.131 g 0 g 0 g 0.1 g 0.41 g 16.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 4.6 g 3.01 g 0 g 0.8 g 4.4 g 10 g 83 g
- Sugars 3.32 g 2.93 g 0 g 0.1 g 2.6 g 9 g 72 g
Fibers 1.32 g 0.794 g 0 g 0 g 1.4 g 2.5 g 16 g
Proteins 0.99 g 0.4 g 0 g 0.4 g 1 g 1.7 g 23 g
Salt 1.7 g 0.637 g 0 g 0.78 g 1.6 g 3 g 17.7 g
Sodium 0.678 g 0.255 g 0 g 0.312 g 0.64 g 1.2 g 7.07 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 32.8 µg 60.9 µg 0 µg 0 µg 0 µg 188 µg 1,070 µg
Vitamin C (ascorbic acid) 6.12 mg 8.84 mg 0 mg 0 mg 4 mg 27.2 mg 160 mg
Calcium 29 mg 46.1 mg 0 mg 0 mg 0 mg 143 mg 286 mg
Iron 0.672 mg 0.819 mg 0 mg 0 mg 0.36 mg 2.57 mg 3.86 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 70.7 % 21.5 % 0 % 47.9 % 58.5 % 100 % 100 %
Nutrition score - France 1.94 1.94 1.94 1.94 1.94 1.94 1.94
Nutri-Score B B B B B B

Products from the Vegetable pickles category