Vegetable pickles

Category: Vegetable pickles

Belongs to:

Plant-based pickles, Canned vegetables, Vegetables based foods, Pickles, Canned plant-based foods, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 884 products of the Vegetable pickles category for which nutrition facts are known (out of 990 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 113 kj 52 kj 17 kj 53 kj 110 kj 220 kj 1,970 kj
Energy (kcal) 36 kcal 25 kcal 0 kcal 14 kcal 29 kcal 84 kcal 1430 kcal
Energy 142 kj
(36 kcal)
96 kj
(25 kcal)
0 kj
(0 kcal)
56 kj
(14 kcal)
121 kj
(29 kcal)
314 kj
(84 kcal)
6,000 kj
(1430 kcal)
Fat 0.454 g 0.865 g 0 g 0 g 0.3 g 1 g 41.3 g
- Saturated fat 0.103 g 0.156 g 0 g 0 g 0.1 g 0.5 g 11 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 4.59 g 2.97 g 0 g 0.9 g 4.4 g 10 g 83 g
- Sugars 3.24 g 2.84 g 0 g 0.1 g 2.6 g 8.5 g 72 g
Fibers 1.37 g 0.832 g 0 g 0 g 1.5 g 2.8 g 16 g
Proteins 1 g 0.42 g 0 g 0.4 g 1 g 1.8 g 11 g
Salt 1.72 g 0.652 g 0 g 0.8 g 1.63 g 3 g 17.7 g
Sodium 0.689 g 0.261 g 0 g 0.32 g 0.652 g 1.2 g 7.07 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 28.2 µg 51.2 µg 0 µg 0 µg 0 µg 188 µg 1,070 µg
Vitamin C (ascorbic acid) 5.55 mg 8.37 mg 0 mg 0 mg 4 mg 27.2 mg 160 mg
Calcium 27.9 mg 45.8 mg 0 mg 0 mg 0 mg 143 mg 286 mg
Iron 0.593 mg 0.76 mg 0 mg 0 mg 0.27 mg 2.57 mg 3.86 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 68.9 % 25 % 0 % 47 % 60 % 100 % 100 %
Nutrition score - France 1.92 1.92 1.92 1.92 1.92 1.92 1.92
Nutri-Score B B B B B B

Products from the Vegetable pickles category