Vegetable pickles

Nutrition facts

Average nutrition facts for the 1814 products of the Vegetable pickles category for which nutrition facts are known (out of 2013 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 139 kj
(34 kcal)
86 kj
(21 kcal)
0 kj
(0 kcal)
54 kj
(13 kcal)
121 kj
(29 kcal)
301 kj
(73 kcal)
4,180 kj
(998 kcal)
Fat 0.379 g 0.547 g 0 g 0 g 0.3 g 0.7 g 75 g
Saturated fat 0.093 g 0.129 g 0 g 0 g 0.1 g 0.4 g 16.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 4.77 g 3.12 g 0 g 0.9 g 4.5 g 10.8 g 83 g
Sugars 3.43 g 2.99 g 0 g 0 g 2.8 g 9.1 g 72 g
Fiber 1.3 g 0.793 g 0 g 0 g 1.3 g 2.5 g 70 g
Proteins 0.962 g 0.417 g 0 g 0.4 g 1 g 1.7 g 15 g
Salt 1.68 g 0.627 g 0 g 0.76 g 1.6 g 3 g 17.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 26.1 µg 53.4 µg 0 µg 0 µg 0 µg 107 µg 1,070 µg
Vitamin C (ascorbic acid) 6.12 mg 8.84 mg 0 mg 0 mg 4 mg 27.2 mg 160 mg
Calcium 33.1 mg 46.8 mg 0 mg 0 mg 9 mg 143 mg 35,700 mg
Iron 0.779 mg 0.951 mg 0 mg 0 mg 0.36 mg 2.57 mg 643 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 71.7 % 25.4 % 0 % 47.9 % 75 % 100 % 100 %

Products from the Vegetable pickles category

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