Vegetable pickles

Categories: Vegetable pickles

Belongs to:

Canned vegetables, Vegetables based foods, Plant-based pickles, Canned plant-based foods, Pickles, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 441 products of the Vegetable pickles category for which nutrition facts are known (out of 477 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 172 kj
(41 kcal)
220 kj
(53 kcal)
0 kj
(0 kcal)
54 kj
(13 kcal)
110 kj
(26 kcal)
301 kj
(72 kcal)
1,820 kj
(435 kcal)
Fat 1.61 g5.08 g0 g0 g0.3 g0.81 g41.3 g
- Saturated fat 0.297 g0.997 g0 g0 g0.1 g0.5 g11 g
Carbohydrate 4.44 g4.38 g0 g0.7 g3.7 g8.5 g41.2 g
- Sugars 3.24 g3.63 g0 g0.4 g2 g7.3 g35.7 g
Dietary fiber 1.53 g1.23 g0 g0 g1.7 g2.3 g12 g
Proteins 1.08 g0.666 g0 g0.5 g1 g1.5 g7 g
Salt 1.83 g1.18 g0 g0.89 g1.63 g2.7 g15 g
Sodium 0.722 g0.463 g0 g0.35 g0.64 g1.06 g5.91 g
Nutrition score - France 1.79 1.79 1.79 1.79 1.79 1.79 1.79
Nutri-Score BBBBBB

Products from the Vegetable pickles category - World