Pickled vegetables
Belongs to:
Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 2409 products of the Pickled vegetables category for which nutrition facts are known (out of 2669 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
139 kj (33 kcal) |
80 kj (19 kcal) |
0 kj (0 kcal) |
54 kj (13 kcal) |
126 kj (30 kcal) |
289 kj (70 kcal) |
117,000 kj (28000 kcal) |
Fat | 0.383 g | 0.546 g | 0 g | 0 g | 0.3 g | 0.8 g | 75 g |
Saturated fat | 0.094 g | 0.126 g | 0 g | 0 g | 0.1 g | 0.4 g | 16.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 5.06 g | 3.17 g | 0 g | 1 g | 4.8 g | 11 g | 141 g |
Sugars | 3.71 g | 3.13 g | 0 g | 0 g | 3.33 g | 9.7 g | 72 g |
Fiber | 1.27 g | 0.787 g | 0 g | 0 g | 1.3 g | 2.5 g | 16 g |
Proteins | 0.934 g | 0.426 g | 0 g | 0.4 g | 0.9 g | 1.7 g | 15 g |
Salt | 1.61 g | 0.631 g | 0 g | 0.7 g | 1.58 g | 2.88 g | 17.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 22.8 µg | 50.7 µg | 0 µg | 0 µg | 0 µg | 107 µg | 1,070 µg |
Vitamin C (ascorbic acid) | 6.62 mg | 8.55 mg | 0 mg | 0 mg | 4.3 mg | 27.2 mg | 160 mg |
Potassium | 67.9 mg | 63.7 mg | 0 mg | 0 mg | 86 mg | 182 mg | 250 mg |
Calcium | 32.5 mg | 42.3 mg | 0 mg | 0 mg | 15 mg | 143 mg | 35,700 mg |
Iron | 0.737 mg | 1.06 mg | 0 mg | 0 mg | 0.25 mg | 3.33 mg | 643 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 71 % | 29.7 % | 0 % | 0 % | 75 % | 100 % | 100 % |
2,668 products