Vegetable risottos
Nutrition facts
Average nutrition facts for the 217 products of the Vegetable risottos category for which nutrition facts are known (out of 226 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
985 kj (238 kcal) |
451 kj (106 kcal) |
84 kj (20 kcal) |
423 kj (103 kcal) |
791 kj (195 kcal) |
1,530 kj (366 kcal) |
2,200 kj (525 kcal) |
Fat | 3.09 g | 2.28 g | 0 g | 0.7 g | 2.2 g | 7.1 g | 14 g |
Saturated fat | 1.19 g | 1.14 g | 0 g | 0.1 g | 0.6 g | 3.4 g | 9.3 g |
Carbohydrates | 43.9 g | 27.6 g | 4 g | 12 g | 30 g | 76.8 g | 89.8 g |
Sugars | 1.5 g | 1.08 g | 0 g | 0.4 g | 1.1 g | 3.9 g | 14 g |
Fiber | 1.82 g | 1.3 g | 0 g | 0.5 g | 1.5 g | 5 g | 8.2 g |
Proteins | 5.63 g | 2.19 g | 1.9 g | 2.5 g | 5.9 g | 8.89 g | 13.8 g |
Salt | 0.95 g | 0.74 g | 0 g | 0.022 g | 0.78 g | 2.4 g | 9 g |
226 products