Vegetable rods
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 2924 products of the Vegetable rods category for which nutrition facts are known (out of 3507 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
134 kj (32 kcal) |
101 kj (25 kcal) |
0 kj (0 kcal) |
58 kj (13 kcal) |
101 kj (24 kcal) |
385 kj (94 kcal) |
1,000,000 kj (49600000 kcal) |
Fat | 0.882 g | 1.9 g | 0 g | 0 g | 0.3 g | 5.9 g | 1,000 g |
Saturated fat | 0.111 g | 0.233 g | 0 g | 0 g | 0 g | 0.6 g | 5,380,000,000 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 3.11 g | 1.63 g | 0 g | 1.4 g | 2.5 g | 6.67 g | 566,000 g |
Sugars | 1.18 g | 0.648 g | 0 g | 0 g | 1.1 g | 2.3 g | 1,110 g |
Fiber | 2.16 g | 1.05 g | 0 g | 0.99 g | 1.8 g | 4.1 g | 11,100 g |
Proteins | 1.64 g | 0.553 g | 0 g | 0.8 g | 1.6 g | 2.7 g | 100 g |
Salt | 0.746 g | 0.285 g | 0 g | 0.14 g | 0.76 g | 1.15 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 100 % vol |
Vitamin A | 40.2 µg | 47.2 µg | 0 µg | 0 µg | 23.1 µg | 125 µg | 83,000 µg |
Vitamin C (ascorbic acid) | 7.82 mg | 5.09 mg | 0 mg | 1.8 mg | 7.1 mg | 17.1 mg | 18,000 mg |
Potassium | 177 mg | 78.3 mg | 0 mg | 79 mg | 179 mg | 333 mg | 2,000 mg |
Calcium | 25 mg | 19.7 mg | 0 mg | 0 mg | 25 mg | 67 mg | 286 mg |
Iron | 0.642 mg | 0.503 mg | 0 mg | 0 mg | 0.42 mg | 1.38 mg | 5.14 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 84.2 % | 28.9 % | 0 % | 0 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 88.2 % | 11.9 % | 60 % | 84.5 % | 84.5 % | 100 % | 100 % |
3,508 products