Vegetable rods

Nutrition facts

Average nutrition facts for the 2423 products of the Vegetable rods category for which nutrition facts are known (out of 2767 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 139 kj
(34 kcal)
111 kj
(28 kcal)
0 kj
(0 kcal)
59 kj
(14 kcal)
105 kj
(25 kcal)
414 kj
(101 kcal)
2,380 kj
(570 kcal)
Fat 0.681 g 1.56 g 0 g 0 g 0.3 g 3.7 g 100 g
Saturated fat 0.081 g 0.176 g 0 g 0 g 0 g 0.5 g 16.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 3.24 g 1.8 g 0 g 1.4 g 2.5 g 7 g 80 g
Sugars 1.18 g 0.652 g 0 g 0 g 1.1 g 2.3 g 65 g
Fiber 2.11 g 1.1 g 0 g 0.8 g 1.7 g 4.2 g 32 g
Proteins 1.63 g 0.563 g 0 g 0.8 g 1.6 g 2.7 g 31.8 g
Salt 0.739 g 0.261 g 0 g 0.15 g 0.76 g 1.04 g 30 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 41.2 µg 48.7 µg 0 µg 0 µg 23.1 µg 141 µg 83,000 µg
Vitamin C (ascorbic acid) 7.93 mg 5.13 mg 0 mg 1.8 mg 7.1 mg 18.9 mg 18,000 mg
Potassium 160 mg 58.2 mg 0 mg 89 mg 160 mg 259 mg 347 mg
Calcium 24.9 mg 20.2 mg 0 mg 0 mg 25 mg 67 mg 286 mg
Iron 0.651 mg 0.511 mg 0 mg 0 mg 0.43 mg 1.44 mg 13.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 82.9 % 27.6 % 0 % 0 % 100 % 100 % 100 %

Products from the Vegetable rods category

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