Vegetable rods - Page 2
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 2918 products of the Vegetable rods category for which nutrition facts are known (out of 3421 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
141 kj (34 kcal) |
114 kj (28 kcal) |
0 kj (0 kcal) |
59 kj (14 kcal) |
105 kj (25 kcal) |
414 kj (101 kcal) |
2,620 kj (625 kcal) |
Fat | 0.828 g | 1.8 g | 0 g | 0 g | 0.3 g | 5.5 g | 100 g |
Saturated fat | 0.104 g | 0.222 g | 0 g | 0 g | 0 g | 0.5 g | 18 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 3.21 g | 1.75 g | 0 g | 1.4 g | 2.5 g | 6.92 g | 80 g |
Sugars | 1.21 g | 0.678 g | 0 g | 0 g | 1.1 g | 2.4 g | 75.2 g |
Fiber | 2.12 g | 1.08 g | 0 g | 0.8 g | 1.8 g | 4.1 g | 68 g |
Proteins | 1.62 g | 0.572 g | 0 g | 0.8 g | 1.6 g | 2.7 g | 31.8 g |
Salt | 0.737 g | 0.286 g | 0 g | 0.12 g | 0.75 g | 1.1 g | 30 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 40.3 µg | 47.1 µg | 0 µg | 0 µg | 23.1 µg | 125 µg | 83,000 µg |
Vitamin C (ascorbic acid) | 7.92 mg | 5.04 mg | 0 mg | 1.8 mg | 7.1 mg | 17.1 mg | 18,000 mg |
Potassium | 168 mg | 72.5 mg | 0 mg | 79 mg | 168 mg | 347 mg | 7,140 mg |
Calcium | 24.8 mg | 19.7 mg | 0 mg | 0 mg | 25 mg | 67 mg | 286 mg |
Iron | 0.641 mg | 0.509 mg | 0 mg | 0 mg | 0.42 mg | 1.38 mg | 5.14 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 80.5 % | 30.8 % | 0 % | 0 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 79.5 % | 24.7 % | 10 % | 60 % | 84.5 % | 100 % | 100 % |
3,416 products