Vegetable sauces
Nutrition facts
Average nutrition facts for the 288 products of the Vegetable sauces category for which nutrition facts are known (out of 302 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
395 kj (94 kcal) |
199 kj (45 kcal) |
25 kj (28 kcal) |
201 kj (49 kcal) |
326 kj (78 kcal) |
816 kj (184 kcal) |
2,560 kj (612 kcal) |
Fat | 5.23 g | 5.01 g | 0 g | 0.6 g | 3.6 g | 17 g | 67 g |
Saturated fat | 0.719 g | 0.764 g | 0 g | 0.1 g | 0.4 g | 2.2 g | 15 g |
Carbohydrates | 7.92 g | 2.82 g | 0.5 g | 4.2 g | 7.3 g | 14 g | 69 g |
Sugars | 5.5 g | 2.22 g | 0 g | 2 g | 5.5 g | 9.1 g | 38 g |
Fiber | 2.09 g | 0.886 g | 0 g | 0.8 g | 2 g | 3.57 g | 18 g |
Proteins | 1.67 g | 0.624 g | 0 g | 1 g | 1.5 g | 3 g | 59 g |
Salt | 1.25 g | 0.485 g | 0 g | 0.66 g | 1.1 g | 2.1 g | 7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 65.4 % | 17.9 % | 29 % | 41 % | 70 % | 94.4 % | 96.3 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 74.8 % | 22.6 % | 10 % | 48 % | 89 % | 93.6 % | 94.8 % |
302 products