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Vegetable sauces

Category: Vegetable sauces

Belongs to:

Meal sauces, Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 288 products of the Vegetable sauces category for which nutrition facts are known (out of 302 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 395 kj
(94 kcal) 		199 kj
(45 kcal) 		25 kj
(28 kcal) 		201 kj
(49 kcal) 		326 kj
(78 kcal) 		816 kj
(184 kcal) 		2,560 kj
(612 kcal)
Fat 5.23 g 5.01 g 0 g 0.6 g 3.6 g 17 g 67 g
Saturated fat 0.719 g 0.764 g 0 g 0.1 g 0.4 g 2.2 g 15 g
Carbohydrates 7.92 g 2.82 g 0.5 g 4.2 g 7.3 g 14 g 69 g
Sugars 5.5 g 2.22 g 0 g 2 g 5.5 g 9.1 g 38 g
Fiber 2.09 g 0.886 g 0 g 0.8 g 2 g 3.57 g 18 g
Proteins 1.67 g 0.624 g 0 g 1 g 1.5 g 3 g 59 g
Salt 1.25 g 0.485 g 0 g 0.66 g 1.1 g 2.1 g 7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65.4 % 17.9 % 29 % 41 % 70 % 94.4 % 96.3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 74.8 % 22.6 % 10 % 48 % 89 % 93.6 % 94.8 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 7.8 g 33.3% 7.8 g 3 g
    Plastic 0% 33.3% 0.4 g 0 g
    Glass 66.7% 63.9 g 66.7% 63.9 g 43 g
    Metal 0% 100% 2.8 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 48 g

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