| E330 - Citric acid |
6542 | | |
| E300 - Ascorbic acid |
1250 | | |
| E415 - Xanthan gum |
673 | | |
| E14XX - Modified Starch |
474 | | |
| E270 - Lactic acid |
403 | | |
| E412 - Guar gum |
373 | | |
| E222 - Sodium bisulphite |
348 | | High risk of over exposure |
| E509 - Calcium chloride |
330 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
330 | | High risk of over exposure |
| E450 - Diphosphates |
321 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
312 | | |
| E621 - Monosodium glutamate |
310 | | High risk of over exposure |
| E260 - Acetic acid |
279 | | |
| E223 - Sodium metabisulphite |
268 | | High risk of over exposure |
| E631 - Disodium inosinate |
222 | | |
| E250 - Sodium nitrite |
213 | | High risk of over exposure |
| E211 - Sodium benzoate |
213 | | High risk of over exposure |
| E440 - Pectins |
207 | | |
| E450i - Disodium diphosphate |
199 | | |
| E627 - Disodium guanylate |
191 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
174 | | |
| E224 - Potassium metabisulphite |
156 | | High risk of over exposure |
| E322 - Lecithins |
151 | | |
| E500 - Sodium carbonates |
145 | | |
| E301 - Sodium ascorbate |
135 | | |
| E101 - Riboflavin |
133 | | |
| E322i - Lecithin |
131 | | |
| E340 - Potassium phosphates |
127 | | High risk of over exposure |
| E339ii - Disodium phosphate |
123 | | |
| E451 - Triphosphates |
118 | | High risk of over exposure |
| E102 - Tartrazine |
115 | | |
| E220 - Sulphur dioxide |
111 | | High risk of over exposure |
| E150c - Ammonia caramel |
110 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
106 | | |
| E160c - Paprika extract |
100 | | |
| E500ii - Sodium hydrogen carbonate |
99 | | |
| E101i - Riboflavin |
91 | | |
| E407 - Carrageenan |
90 | | High risk of over exposure |
| E262 - Sodium acetates |
90 | | |
| E160b - Annatto |
88 | | |
| E316 - Sodium erythorbate |
80 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
71 | | |
| E954 - Saccharin and its salts |
67 | | |
| E331 - Sodium citrates |
64 | | |
| E160a - Carotene |
60 | | |
| E100 - Curcumin |
59 | | |
| E452 - Polyphosphates |
58 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
54 | | |
| E392 - Extracts of rosemary |
52 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
49 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
49 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
47 | | |
| E262ii - Sodium diacetate |
47 | | |
| E160ai - Beta-carotene |
46 | | |
| E428 - Gelatine |
44 | | |
| E401 - Sodium alginate |
39 | | |
| E554 - Sodium aluminium silicate |
38 | | |
| E321 - Butylated hydroxytoluene |
37 | | |
| E320 - Butylated hydroxyanisole (bha) |
36 | | |
| E407a - Processed eucheuma seaweed |
33 | | High risk of over exposure |
| E579 - Iron gluconate |
31 | | |
| E575 - Glucono-delta-lactone |
28 | | |
| E466 - Sodium carboxy methyl cellulose |
28 | | |
| E461 - Methyl cellulose |
27 | | |
| E414 - Acacia gum |
26 | | |
| E133 - Brilliant blue FCF |
25 | | Moderate risk of over exposure |
| E120 - Cochineal |
25 | | |
| E1400 - Dextrin |
25 | | |
| E200 - Sorbic acid |
24 | | High risk of over exposure |
| E410 - Locust bean gum |
24 | | |
| E338 - Phosphoric acid |
23 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
23 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
22 | | High risk of over exposure |
| E296 - Malic acid |
22 | | |
| E127 - Erythrosine |
21 | | |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
21 | | |
| E420 - Sorbitol |
20 | | |
| E552 - Calcium silicate |
20 | | |
| E460 - Cellulose |
20 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E941 - Nitrogen |
18 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E1422 - Acetylated distarch adipate |
18 | | |
| E500i - Sodium carbonate |
17 | | |
| E339 - Sodium phosphates |
17 | | High risk of over exposure |
| E150 - Caramel |
15 | | |
| E635 - Disodium 5'-ribonucleotide |
15 | | |
| E406 - Agar |
15 | | |
| E341i - Monocalcium phosphate |
15 | | |
| E955 - Sucralose |
14 | | |
| E129 - Allura red |
14 | | No or very low risk of over exposure |
| E422 - Glycerol |
13 | | |
| E171 - Titanium dioxide |
12 | | |
| E326 - Potassium lactate |
12 | | |
| E252 - Potassium nitrate |
11 | | High risk of over exposure |
| E325 - Sodium lactate |
11 | | |
| E1442 - Hydroxypropyl distarch phosphate |
11 | | |
| E331ii - Disodium citrate |
10 | | |
| E1105 - Lysozyme |
10 | | |
| E481 - Sodium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E951 - Aspartame |
10 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
10 | | |
| E282 - Calcium propionate |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E315 - Erythorbic acid |
9 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
9 | | |
| E262i - Sodium acetate |
9 | | |
| E503 - Ammonium carbonates |
8 | | |
| E501 - Potassium carbonates |
8 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E417 - Tara gum |
7 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E363 - Succinic acid |
6 | | |
| E340i - Monopotassium phosphate |
6 | | |
| E235 - Natamycin |
6 | | |
| E164 - Saffron |
6 | | |
| E162 - Beetroot red |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
5 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E502 - Carbonates |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E234 - Nisin |
5 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E1412 - Distarch phosphate |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E304i - Ascorbyl palmitate |
4 | | |
| E302 - Calcium ascorbate |
4 | | |
| E1103 - Invertase |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E965 - Maltitol |
4 | | |
| E949 - Hydrogen |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E331i - Monosodium citrate |
3 | | |
| E161b - Lutein |
3 | | |
| E1510 - Ethanol |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
3 | | |
| E640i - Glycine |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E928 - Benzole peroxide |
3 | | |
| Amino acids |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E160 - Carotenoids |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E175 - Gold |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E421 - Mannitol |
2 | | |
| E429 - Peptone |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E517 - Ammonium sulphate |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E570 - Fatty acids |
2 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
1 | | |
| E425 - Konjac |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E400 - Alginic acid |
1 | | |
| E391 - Phytic acid |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| Potassium iodide |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E173 - Aluminium |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E920 - L-cysteine |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E160d - Lycopene |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E953 - Isomalt |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |