Vegetables pies

Nutrition facts

Average nutrition facts for the 45 products of the Vegetables pies category for which nutrition facts are known (out of 45 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 893 kj
(214 kcal)
132 kj
(32 kcal)
339 kj
(81 kcal)
749 kj
(179 kcal)
928 kj
(222 kcal)
1,080 kj
(258 kcal)
1,280 kj
(305 kcal)
Fat 11.9 g 3.04 g 1 g 8.27 g 13 g 17 g 19 g
Saturated fat 4.88 g 2.83 g 0.2 g 1.07 g 5.1 g 9.8 g 11 g
Carbohydrates 20.3 g 3.46 g 5.8 g 14.7 g 21 g 25.1 g 29.8 g
Sugars 2.93 g 1.06 g 1 g 1.56 g 2.8 g 5.5 g 8.2 g
Fiber 2.25 g 1.01 g 0.9 g 1.2 g 1.9 g 4.6 g 6.4 g
Proteins 5.13 g 1.5 g 2.2 g 2.7 g 5.2 g 7.6 g 9.2 g
Salt 0.805 g 0.205 g 0.01 g 0.57 g 0.8 g 1.3 g 2.46 g

Products from the Vegetables pies category

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