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Vegetables pies

Nutrition facts

Average nutrition facts for the 46 products of the Vegetables pies category for which nutrition facts are known (out of 46 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 896 kj
(214 kcal)
149 kj
(36 kcal)
339 kj
(81 kcal)
720 kj
(172 kcal)
929 kj
(222 kcal)
1,080 kj
(258 kcal)
1,280 kj
(305 kcal)
Fat 12.1 g 3.03 g 1 g 7.9 g 13 g 17 g 17.9 g
Saturated fat 5.42 g 2.83 g 0.2 g 1.07 g 5.8 g 9.8 g 11 g
Carbohydrates 20.2 g 3.91 g 5.8 g 12 g 21 g 25.1 g 29.8 g
Sugars 2.99 g 1.08 g 1.1 g 1.6 g 2.8 g 5.5 g 8.2 g
Fiber 2.37 g 0.973 g 0.9 g 1.4 g 2.13 g 4.6 g 6.4 g
Proteins 5.06 g 1.35 g 2.3 g 2.9 g 5.27 g 7.4 g 9.2 g
Salt 0.794 g 0.212 g 0.01 g 0.55 g 0.8 g 1.3 g 2.46 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12 g 100% 12 g 12 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 12 g