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Vegetarian sauces

Nutrition facts

Average nutrition facts for the 338 products of the Vegetarian sauces category for which nutrition facts are known (out of 352 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(327 kcal)
834 kj
(201 kcal)
117 kj
(28 kcal)
276 kj
(66 kcal)
1,460 kj
(348 kcal)
2,600 kj
(631 kcal)
3,050 kj
(729 kcal)
Fat 32.2 g 23.8 g 0.1 g 2.1 g 35 g 68.3 g 80 g
Saturated fat 2.95 g 2.09 g 0 g 0.3 g 3.1 g 6.2 g 11.7 g
Monounsaturated fat 24.1 g 10.9 g 9.17 g 12.1 g 26 g 44 g 47.3 g
Polyunsaturated fat 14.4 g 6.59 g 3 g 6.67 g 15.1 g 29.2 g 31.5 g
Omega 3 fat 4,260 mg 2,440 mg 0 mg 0 mg 5,600 mg 6,600 mg 6,600 mg
Trans fat 0.061 g 0.123 g 0 g 0 g 0 g 0.4 g 0.5 g
Cholesterol 0.02 mg 0.075 mg 0 mg 0 mg 0 mg 0.3 mg 3 mg
Carbohydrates 6.94 g 2.8 g 0 g 3.2 g 6.67 g 12 g 47 g
Sugars 4.01 g 2.14 g 0 g 0.9 g 3.9 g 8 g 41 g
Fiber 0.976 g 0.856 g 0 g 0 g 0.7 g 2.6 g 5.4 g
Proteins 1.57 g 1.37 g 0 g 0.1 g 1 g 4.3 g 43 g
Salt 1.23 g 0.313 g 0 g 0.73 g 1.25 g 1.8 g 9.9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 25% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 75% 56 g 75% 56 g 42 g
    Metal 0% 50% 2.2 g 1 g
    Unknown 25% 2.8 g 50% 2.8 g 1 g
    Total - - - - 45 g