Vegetarian sausages - Page 8
Nutrition facts
Average nutrition facts for the 731 products of the Vegetarian sausages category for which nutrition facts are known (out of 755 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
904 kj (216 kcal) |
181 kj (44 kcal) |
176 kj (42 kcal) |
628 kj (150 kcal) |
908 kj (216 kcal) |
1,210 kj (292 kcal) |
3,980 kj (950 kcal) |
Fat | 13.5 g | 4.45 g | 0.003 g | 6.21 g | 13 g | 21 g | 38 g |
Saturated fat | 2.39 g | 1.87 g | 0 g | 0.8 g | 1.6 g | 7 g | 19.7 g |
Monounsaturated fat | 8.63 g | 4.26 g | 0.006 g | 1.6 g | 9 g | 16.4 g | 21 g |
Polyunsaturated fat | 4.93 g | 2.58 g | 0.2 g | 2.3 g | 4.8 g | 9.6 g | 13 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 15 mg |
Carbohydrates | 6.92 g | 3.6 g | 0 g | 2.5 g | 6 g | 14 g | 35 g |
Sugars | 1.54 g | 0.964 g | 0 g | 0.42 g | 1.3 g | 3.5 g | 16 g |
Fiber | 4 g | 1.75 g | 0 g | 1.2 g | 3.9 g | 7 g | 32 g |
Proteins | 14.5 g | 5.97 g | 1.5 g | 6.4 g | 14.4 g | 26 g | 71 g |
Salt | 1.67 g | 0.449 g | 0 g | 1.1 g | 1.6 g | 2.6 g | 5.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B12 (cobalamin) | 1.06 µg | 0.999 µg | 0.37 µg | 0.4 µg | 0.621 µg | 3.71 µg | 2,680 µg |
Potassium | 318 mg | 112 mg | 149 mg | 179 mg | 395 mg | 455 mg | 814 mg |
Calcium | 63.7 mg | 56.1 mg | 18 mg | 22 mg | 46.5 mg | 235 mg | 621 mg |
Iron | 4.78 mg | 1.9 mg | 0.36 mg | 2.1 mg | 5 mg | 7 mg | 28.4 mg |
753 products