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Vegetarian grounds

Nutrition facts

Average nutrition facts for the 110 products of the Vegetarian grounds category for which nutrition facts are known (out of 114 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 779 kj
(187 kcal)
196 kj
(46 kcal)
246 kj
(58 kcal)
492 kj
(119 kcal)
753 kj
(180 kcal)
1,100 kj
(263 kcal)
1,610 kj
(383 kcal)
Fat 8.73 g 4.41 g 0 g 1.7 g 9 g 17 g 18 g
Saturated fat 2.27 g 2.21 g 0 g 0.3 g 1.4 g 7.9 g 15 g
Carbohydrates 5.68 g 2.96 g 0.5 g 1.9 g 5.3 g 13 g 30.7 g
Sugars 1.52 g 1.17 g 0 g 0.32 g 1 g 4.3 g 11.9 g
Fiber 4.76 g 1.64 g 1 g 2.1 g 5.2 g 7.2 g 21.1 g
Proteins 17.6 g 4.18 g 1.2 g 12 g 17 g 26 g 71.1 g
Salt 1.2 g 0.427 g 0.05 g 0.62 g 1.16 g 2 g 5.15 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 6 g 100% 6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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