Viandes

Category: Viandes

Nutrition facts

Average nutrition facts for the 22 products of the Viandes category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 229 kcal 63 kcal 105 kcal 126 kcal 240 kcal 343 kcal 383 kcal
Energy 957 kj
(229 kcal)
262 kj
(63 kcal)
439 kj
(105 kcal)
527 kj
(126 kcal)
1,000 kj
(240 kcal)
1,440 kj
(343 kcal)
1,600 kj
(383 kcal)
Fat 15.6 g 7.42 g 1.76 g 2.5 g 20 g 30 g 35 g
- Saturated fat 5.36 g 3.48 g 0 g 0.7 g 6.5 g 11.9 g 15 g
Carbohydrates 1.87 g 1.83 g 0 g 0 g 1 g 7 g 48.3 g
- Sugars 0.779 g 0.62 g 0 g 0 g 0.6 g 2.1 g 7 g
Proteins 15.5 g 4.53 g 9.8 g 11.5 g 15 g 29.2 g 40.3 g
Salt 2.22 g 1.4 g 0 g 0.11 g 2.4 g 5.1 g 21.1 g
Sodium 0.887 g 0.559 g 0 g 0.044 g 0.96 g 2.04 g 8.44 g
Nutrition score - France 12.4 12.4 12.4 12.4 12.4 12.4 12.4
Nutri-Score D D D D D D

Products from the Viandes category