Viandes
Nutrition facts
Average nutrition facts for the 118 products of the Viandes category for which nutrition facts are known (out of 130 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
943 kj (226 kcal) |
320 kj (72 kcal) |
0 kj (0 kcal) |
473 kj (113 kcal) |
954 kj (229 kcal) |
1,590 kj (354 kcal) |
2,160 kj (516 kcal) |
Fat | 16 g | 8.98 g | 0.3 g | 3 g | 15 g | 33 g | 46.8 g |
Saturated fat | 5.65 g | 3.83 g | 0 g | 0.8 g | 5.2 g | 12 g | 18 g |
Carbohydrates | 2.4 g | 2.79 g | 0 g | 0 g | 1.3 g | 8.2 g | 48.3 g |
Sugars | 0.835 g | 0.666 g | 0 g | 0 g | 0.7 g | 2.3 g | 7 g |
Fiber | 0.322 g | 0.379 g | 0 g | 0 g | 0.5 g | 1.2 g | 17 g |
Proteins | 16.8 g | 4.66 g | 0.23 g | 11 g | 17 g | 25.3 g | 43 g |
Salt | 1.88 g | 1.17 g | 0 g | 0.15 g | 1.9 g | 4.2 g | 21.1 g |
129 products