Viandes

Nutrition facts

Average nutrition facts for the 97 products of the Viandes category for which nutrition facts are known (out of 108 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 874 kj
(208 kcal)
293 kj
(68 kcal)
0 kj
(0 kcal)
456 kj
(112 kcal)
900 kj
(215 kcal)
1,360 kj
(322 kcal)
4,330 kj
(1030 kcal)
Fat 13.2 g 8.1 g 0.3 g 2.3 g 14 g 28 g 43 g
Saturated fat 4.61 g 3.26 g 0 g 0.7 g 4.1 g 10 g 16 g
Carbohydrates 1.8 g 2.38 g 0 g 0 g 1 g 6.2 g 48.3 g
Sugars 0.61 g 0.463 g 0 g 0 g 0.5 g 1.4 g 6.1 g
Fiber 0.328 g 0.39 g 0 g 0 g 0.2 g 1.2 g 2.1 g
Proteins 18.2 g 5.28 g 3.1 g 11.5 g 17 g 30 g 43 g
Salt 1.79 g 1.25 g 0 g 0.14 g 1.8 g 4.6 g 21.1 g

Products from the Viandes category

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