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Viandes

Category: Viandes

Nutrition facts

Average nutrition facts for the 128 products of the Viandes category for which nutrition facts are known (out of 140 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	954 kj (229 kcal)	326 kj (76 kcal)	0 kj (0 kcal)	456 kj (108 kcal)	954 kj (229 kcal)	1,640 kj (383 kcal)	2,160 kj (516 kcal)
Fat	16.1 g	8.52 g	0.3 g	2.5 g	16 g	33 g	46.8 g
Saturated fat	5.67 g	3.68 g	0 g	0.5 g	5.2 g	12 g	21.8 g
Carbohydrates	2.38 g	2.73 g	0 g	0.08 g	1.2 g	9 g	48.3 g
Sugars	0.796 g	0.651 g	0 g	0 g	0.6 g	2.3 g	7.2 g
Fiber	0.35 g	0.488 g	0 g	0 g	0 g	1.2 g	17 g
Proteins	17.5 g	4.96 g	0.23 g	11 g	17 g	28 g	58.8 g
Salt	1.99 g	1.18 g	0 g	0.15 g	1.9 g	4.5 g	21.1 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		100%	0.7 g	1 g
Plastic	0%		0%		0 g
Glass	100%	72.2 g	100%	72.2 g	72 g
Metal	0%		100%	7 g	7 g
Unknown	0%		0%		0 g
Total	-	-	-	-	80 g

140 products