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Viandes - Page 3

Category: Viandes

Nutrition facts

Average nutrition facts for the 124 products of the Viandes category for which nutrition facts are known (out of 135 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 938 kj
(226 kcal) 		327 kj
(76 kcal) 		0 kj
(0 kcal) 		473 kj
(113 kcal) 		946 kj
(228 kcal) 		1,600 kj
(383 kcal) 		2,160 kj
(516 kcal)
Fat 15.6 g 8.72 g 0.3 g 3 g 15 g 32 g 46.8 g
Saturated fat 5.43 g 3.64 g 0 g 0.8 g 5 g 12 g 18 g
Carbohydrates 2.29 g 2.57 g 0 g 0.1 g 1.2 g 8.2 g 48.3 g
Sugars 0.81 g 0.66 g 0 g 0 g 0.6 g 2.3 g 7.2 g
Fiber 0.328 g 0.381 g 0 g 0 g 0.5 g 1 g 17 g
Proteins 17.7 g 5.17 g 0.23 g 11 g 17 g 29.2 g 58.8 g
Salt 1.96 g 1.21 g 0 g 0.15 g 1.9 g 4.6 g 21.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.7 g 1 g
    Plastic 0% 0% 0 g
    Glass 100% 72.2 g 100% 72.2 g 72 g
    Metal 0% 100% 7 g 7 g
    Unknown 0% 0% 0 g
    Total - - - - 80 g

135 products