Viandes
Nutrition facts
Average nutrition facts for the 132 products of the Viandes category for which nutrition facts are known (out of 145 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
952 kj (227 kcal) |
323 kj (76 kcal) |
0 kj (0 kcal) |
460 kj (108 kcal) |
951 kj (228 kcal) |
1,600 kj (383 kcal) |
2,160 kj (516 kcal) |
Fat | 16.1 g | 8.48 g | 0.3 g | 2.5 g | 16 g | 33 g | 46.8 g |
Saturated fat | 5.67 g | 3.67 g | 0 g | 0.5 g | 5.2 g | 12 g | 21.8 g |
Carbohydrates | 2.24 g | 2.65 g | 0 g | 0 g | 1.1 g | 9 g | 48.3 g |
Sugars | 0.778 g | 0.644 g | 0 g | 0 g | 0.6 g | 2.3 g | 7.2 g |
Fiber | 0.35 g | 0.488 g | 0 g | 0 g | 0 g | 1.2 g | 17 g |
Proteins | 17.6 g | 5 g | 0.23 g | 11 g | 17 g | 28.8 g | 58.8 g |
Salt | 1.93 g | 1.19 g | 0 g | 0.15 g | 1.8 g | 4.5 g | 21.1 g |
142 products