Wheat bread flour
Belongs to:
Bread flours, Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 24 products of the Wheat bread flour category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (330 kcal) |
128 kj (22 kcal) |
962 kj (230 kcal) |
1,100 kj (274 kcal) |
1,400 kj (334 kcal) |
1,480 kj (349 kcal) |
1,520 kj (361 kcal) |
Fat | 1.67 g | 1.17 g | 0.9 g | 1 g | 1.3 g | 5.4 g | 7.48 g |
Saturated fat | 0.448 g | 0.359 g | 0 g | 0.1 g | 0.3 g | 1.3 g | 1.6 g |
Carbohydrates | 64.7 g | 8.98 g | 38.2 g | 45 g | 70 g | 71 g | 74.2 g |
Sugars | 1.64 g | 1.31 g | 0.4 g | 0.5 g | 1.78 g | 4.8 g | 7.14 g |
Fiber | 4.15 g | 1.3 g | 2.4 g | 2.8 g | 4 g | 6 g | 11 g |
Proteins | 10.8 g | 0.993 g | 8.4 g | 9.52 g | 10.3 g | 13.4 g | 17.7 g |
Salt | 0.662 g | 0.699 g | 0 g | 0 g | 0.8 g | 1.85 g | 2 g |
26 products